Comments on: Vol-au-vents: Daring Bakers september 09

By: baking with douglas delights | Junglefrog Cooking

baking with douglas delights | Junglefrog Cooking — Sat, 18 Sep 2010 12:57:18 +0000

[...] of them in one evening, so we picked puff pastry, shortcrust pastry, Joconde and tulip. I had made puff pastry once before, for one of the Daring Bakers challenges where we made vol-au-vents. But we all thought [...]

By: Chanterelle mushroom with blue cheese and pecorino pie « Junglefrog Cooking

Chanterelle mushroom with blue cheese and pecorino pie « Junglefrog Cooking — Thu, 22 Oct 2009 15:57:59 +0000

[...] used storebought puff pastry, but if you have anything leftover in the freezer from the Daring Bakers challenge you can certainly use [...]

By: Cheri

Cheri — Thu, 01 Oct 2009 08:25:27 +0000

Absolutely beautiful! I think the uneven rise gives your vols au vent a certain kind of charm. They look so lovely and flaky!

By: Jill

Jill — Wed, 30 Sep 2009 02:51:16 +0000

Beautiful pictures! Both the sweet and savory pastries look delicious! Great job!

By: Simone (junglefrog)

Simone (junglefrog) — Tue, 29 Sep 2009 16:40:27 +0000

You should really try it Jo! It is actually much easier then I had thought it would be. It requires time but once you’ve got the butter thing going it’s really not that hard and I am sure you would be great at it!