Comments on: Vol-au-vents: Daring Bakers september 09 http://junglefrog-cooking.com/volauvents-daring-bakers-september-09/ Cooking, travel and photography Fri, 12 Mar 2010 16:00:14 +0100 http://wordpress.org/?v=2.9.2 hourly 1 By: Chanterelle mushroom with blue cheese and pecorino pie « Junglefrog Cooking http://junglefrog-cooking.com/volauvents-daring-bakers-september-09/comment-page-1/#comment-6698 Chanterelle mushroom with blue cheese and pecorino pie « Junglefrog Cooking Thu, 22 Oct 2009 15:57:59 +0000 http://junglefrog-cooking.com/?p=1294#comment-6698 [...] used storebought puff pastry, but if you have anything leftover in the freezer from the Daring Bakers challenge you can certainly use [...] [...] used storebought puff pastry, but if you have anything leftover in the freezer from the Daring Bakers challenge you can certainly use [...]

]]> By: Cheri http://junglefrog-cooking.com/volauvents-daring-bakers-september-09/comment-page-1/#comment-6048 Cheri Thu, 01 Oct 2009 08:25:27 +0000 http://junglefrog-cooking.com/?p=1294#comment-6048 Absolutely beautiful! I think the uneven rise gives your vols au vent a certain kind of charm. They look so lovely and flaky! Absolutely beautiful! I think the uneven rise gives your vols au vent a certain kind of charm. They look so lovely and flaky!

]]> By: Jill http://junglefrog-cooking.com/volauvents-daring-bakers-september-09/comment-page-1/#comment-6017 Jill Wed, 30 Sep 2009 02:51:16 +0000 http://junglefrog-cooking.com/?p=1294#comment-6017 Beautiful pictures! Both the sweet and savory pastries look delicious! Great job! :) Beautiful pictures! Both the sweet and savory pastries look delicious! Great job! :)

]]> By: Simone (junglefrog) http://junglefrog-cooking.com/volauvents-daring-bakers-september-09/comment-page-1/#comment-6003 Simone (junglefrog) Tue, 29 Sep 2009 16:40:27 +0000 http://junglefrog-cooking.com/?p=1294#comment-6003 You should really try it Jo! It is actually much easier then I had thought it would be. It requires time but once you've got the butter thing going it's really not that hard and I am sure you would be great at it! You should really try it Jo! It is actually much easier then I had thought it would be. It requires time but once you’ve got the butter thing going it’s really not that hard and I am sure you would be great at it!

]]> By: FoodJunkie http://junglefrog-cooking.com/volauvents-daring-bakers-september-09/comment-page-1/#comment-5989 FoodJunkie Tue, 29 Sep 2009 09:19:02 +0000 http://junglefrog-cooking.com/?p=1294#comment-5989 First of all, your vols-au-vents look amazing. I love anything with puff pastry (who doesn't), both sweet and savoury. Secondly, thank you so much for introducing us to that video. Richard makes it look so easy and effortless, I might actually try it soon and make a whole lot of pastry goodies! First of all, your vols-au-vents look amazing. I love anything with puff pastry (who doesn’t), both sweet and savoury. Secondly, thank you so much for introducing us to that video. Richard makes it look so easy and effortless, I might actually try it soon and make a whole lot of pastry goodies!

]]> By: Julie @ Willow Bird Baking http://junglefrog-cooking.com/volauvents-daring-bakers-september-09/comment-page-1/#comment-5977 Julie @ Willow Bird Baking Tue, 29 Sep 2009 03:00:15 +0000 http://junglefrog-cooking.com/?p=1294#comment-5977 Beautiful work! I would totally make these again -- isn't that a fun realization?? That a recipe is not only doable ... but do-againable! :D Love your vol-au-vents! Beautiful work! I would totally make these again — isn’t that a fun realization?? That a recipe is not only doable … but do-againable! :D

Love your vol-au-vents!

]]> By: Hannah http://junglefrog-cooking.com/volauvents-daring-bakers-september-09/comment-page-1/#comment-5972 Hannah Tue, 29 Sep 2009 01:15:04 +0000 http://junglefrog-cooking.com/?p=1294#comment-5972 Gorgeous! Your photos are simply dreamy, I feel as if I could almost puck a raspberry right out of the screen! Stunning pastry, of course. Gorgeous! Your photos are simply dreamy, I feel as if I could almost puck a raspberry right out of the screen! Stunning pastry, of course.

]]> By: Ivonne http://junglefrog-cooking.com/volauvents-daring-bakers-september-09/comment-page-1/#comment-5970 Ivonne Tue, 29 Sep 2009 01:02:58 +0000 http://junglefrog-cooking.com/?p=1294#comment-5970 I love that pic of the folded dough. So beautiful! I love that pic of the folded dough. So beautiful!

]]> By: Esi http://junglefrog-cooking.com/volauvents-daring-bakers-september-09/comment-page-1/#comment-5967 Esi Mon, 28 Sep 2009 23:39:22 +0000 http://junglefrog-cooking.com/?p=1294#comment-5967 As usual, you did a wonderful job!! I am so excited to try this soon. As usual, you did a wonderful job!! I am so excited to try this soon.

]]> By: Jenny Tan http://junglefrog-cooking.com/volauvents-daring-bakers-september-09/comment-page-1/#comment-5957 Jenny Tan Mon, 28 Sep 2009 19:39:47 +0000 http://junglefrog-cooking.com/?p=1294#comment-5957 Love your V-a-Vs!!! The photos looks amazing, and I'm sure they taste even better! :) Love your V-a-Vs!!! The photos looks amazing, and I’m sure they taste even better! :)

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