Comments on: Tomato bruschetta and pasta with cream and sausages; Cooking Italy!

By: Mozzarella, Basil, Tomato Grilled Cheese Bruschetta: Mini Homemade Pizza — Family Fresh Cooking

Tue, 10 Aug 2010 12:45:01 +0000

[...] Tomato Bruschetta and Pasta Jungle Frog [...]

By: Barbara

Barbara — Tue, 15 Jun 2010 11:00:12 +0000

I love Bruschetta! very nice blog!

By: A Canadian Foodie

A Canadian Foodie — Tue, 06 Apr 2010 02:49:07 +0000

I love bruschetta. It is a real staple at our home. My Italian girlfriend, Luciana introduced me to it about 20 years ago and I could not believe how such simple ingredients could create such a sensational taste explosion. I have been in love with it since. However, unlike you, I cannot get enough garlic. I have to be careful when I make it for guests not to overdue it. I find it is best the day I make it. I don’t add the salt or the garlic until just before serving – and yes, I add garlic right into mine with the tomatoes. Great photos!

By: kathy

kathy — Mon, 05 Apr 2010 18:11:19 +0000

Your bruschetta looks appetizing and the pasta made my tummy rumbly.

By: Cooking Rookie

Cooking Rookie — Mon, 05 Apr 2010 05:23:14 +0000

Great recipes and beautiful photos!