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By Erik Rasmussen
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All receipes are on Petitchef

Cooking class; lesson 3 patisserie

Last night we had a lesson in patisserie from Carle Douglas from Douglas Delights. We had a patisserie lesson before from Rob in the first course,  but there is a big difference… Rob is passionate about cooking and everything else except patisserie I would say, while Carle is a master in making desserts and beautiful [...]

Don’t we all love icecream?

Now that I finally have my kitchen aid, I am convinced that the next appliance will either be the pasta maker or the icecream maker.. Summer is past now, so does it make sense to go for the icecream maker first? Probably not, but yesterday I got serious icecream making urges… I was [...]

Cooking class; lesson 4, meat and tripe

Our product for the day!

The fourth lesson of our cooking class was – I am sure – the day that some of the guys (I know at least that is true for my guy…:)) had been waiting for; the famous meat-lesson.

As usual when we came in in the morning there was already a stack [...]

Cooking class 1

Kookstudio Amsterdam

Yesterday was the first day of the cooking class that Tom and I had been looking forward to for months and it realy exceeded our expectations!! It’s a 6 week course; every saturday for the next 6 weeks we will be spending the afternoon in the kitchen you see above which is located [...]

How to: Shoot a cake

I am not sure when the whole photographing a cake-thing started, but I believe it was after I had done a course in decorating cakes at Oldenhof in Hilversum. I got so enthusiastic that I started searching the internet for more information on decorating cakes and ended up at the forum De leukste taarten where [...]

Marzipan roses…

A while ago I was asked to go to a basic-workshop to learn about decorating cakes. I have done that on a couple of occassions and I do like it once in a while although I also have to confess that I am not the kind of girl who spends hours and hours to perfect [...]

How to shoot a cake…:)

I am not sure how it all started, but about a year ago I went to this workshop for decorating cakes and I loved it. So naturally – being me – I go home with loads of appliances and stuff to make cakes and – more importantly – to decorate cakes. I must have spend [...]