Tag Archives: vol-au-vent
Sunday, September 27, 2009 08:00
Posted in Challenges, Daring Bakers, Food and Drink 42 comments
 When coming back from holiday one of the first things I did was to check out the new assignment for the daring bakers. I would ofcourse have less time then the usual month, so figured I should make sure that I could do it in the time left. So when I read that we were...
Posted in Challenges, Daring Bakers, Food and Drink
Tags: baking, Daring Bakers, pastry, puff pastry, recipe, Recipes, vol-au-vent
Peter G - September 27, 2009 - 09:01
Gorgeous Simone! The tuna one brings back a lot of memories! Maybe you could make a tart with the remaining dough and fill it with mascarpone, vanilla and fresh berries and dusted with icing sugar! A great effort overall! [Reply] 
Rhyleysgranny - September 27, 2009 - 12:27
That looks wonderful. Well done.Your pics are lovely I love making pastry and I haven’t made puff pastyr for a long time. I think I’ll copy this recipe and try it. [Reply] 
Ramya Kiran - September 27, 2009 - 12:38
Looks beautiful. Loved your choice of fillings. Great job! [Reply] 
MandyM - September 27, 2009 - 12:43
Beautiful photos as always! [Reply] 
Aran - September 27, 2009 - 13:26
It seems like we all tried our sweet and savory versions. Looks wonderful Simone! [Reply] 
Karen - September 27, 2009 - 13:38
Beautiful photos and that tuna one sounds absolutely moreish. [Reply] 
sabiilaa - September 27, 2009 - 13:50
Beautiful photos! they look incredible! Just gorgeous, love the sweet version! yumm [Reply] 
Rosa - September 27, 2009 - 15:34
Lorraine @ Not Quite Nigella - September 27, 2009 - 15:52
Your vol au vents look amazing and what beautiful photography! [Reply] 
Olga - September 27, 2009 - 16:15
Gorgeous as always: Love the last photo. [Reply] 
John (Eat4Fun) - September 27, 2009 - 16:50
Great pictures! Your Vol-au-vents look delicious. [Reply] 
jo - September 27, 2009 - 17:25
Amazingly beautiful and lovely pictures too. I love everything about it. [Reply] 
Lauren - September 27, 2009 - 17:33
Gorgeous! Beautiful photos, and I love the rise you got =D. [Reply] 
Katie - September 27, 2009 - 19:27
Both your vol-au-vents look beautiful. The pastry cream with the raspberries sounds divine. Its always nice when things work out easier than expected [Reply] 
Nutmeg Nanny - September 27, 2009 - 20:11
Your pastry looks great! Mine was a failure:( I love your yummy filling too:) [Reply] 
Amy I. - September 27, 2009 - 21:47
Beautiful photos, and great choice of fillings too. Nice work! [Reply] 
lisaiscooking - September 27, 2009 - 23:13
You’ve just made me less afraid of making puff pastry! One of these days I’ll attempt it. [Reply] 
Almost Slowfood - September 28, 2009 - 02:27
This was my first challenge and I just loved it. Your pastry came out beautifully! [Reply] 
maybelles mom - September 28, 2009 - 02:31
great job. can’t wait to see what you do with the leftover dough. [Reply] 
anna - September 28, 2009 - 04:05
You did a great job! There are so many tiny little things that can possibly go wrong and make them uneven but really you can’t tell from the pictures. [Reply] 
deeba - September 28, 2009 - 05:30
A feast for the eyes Simone…gorgeous stuff here. Love both the flavour combinations & love how well your pastry rose! I might as well add that I’m hopelessly distracted by the Italian mousse below…YUM! [Reply] 
Sue - September 28, 2009 - 06:05
The photos of your pastry in progress, and the finished product, are beautiful! The raspberries and cream are my favorite…YUM! [Reply] 
Ahmad - September 28, 2009 - 07:22
Wow I can’t believe i’ve never come across your blog before its so nice! Well done on this month’s challenge too! [Reply] 
Lisa - September 28, 2009 - 15:33
Simone, my photos are great? HA! Thank you for the compliment, as it means so much coming from an amazing photographer!! I’d die to have your eye and talent! On that note, your layers are gorgeous, and I’m inlove the the raspberries with pastry cream! YUM! [Reply] 
Meeta - September 28, 2009 - 16:01
what a lovely choice of fillings simone. just fantastic. i am really loving this vol-au-vent party! [Reply] 
Jenny Tan - September 28, 2009 - 21:39
Love your V-a-Vs!!! The photos looks amazing, and I’m sure they taste even better! [Reply] 
Esi - September 29, 2009 - 01:39
As usual, you did a wonderful job!! I am so excited to try this soon. [Reply] 
Hannah - September 29, 2009 - 03:15
Gorgeous! Your photos are simply dreamy, I feel as if I could almost puck a raspberry right out of the screen! Stunning pastry, of course. [Reply] 
Julie @ Willow Bird Baking - September 29, 2009 - 05:00
Beautiful work! I would totally make these again — isn’t that a fun realization?? That a recipe is not only doable … but do-againable! Love your vol-au-vents! [Reply] 
FoodJunkie - September 29, 2009 - 11:19
First of all, your vols-au-vents look amazing. I love anything with puff pastry (who doesn’t), both sweet and savoury. Secondly, thank you so much for introducing us to that video. Richard makes it look so easy and effortless, I might actually try it soon and make a whole lot of pastry goodies! [Reply]  Simone (junglefrog) Reply: You should really try it Jo! It is actually much easier then I had thought it would be. It requires time but once you’ve got the butter thing going it’s really not that hard and I am sure you would be great at it! [Reply] 
Jill - September 30, 2009 - 04:51
Beautiful pictures! Both the sweet and savory pastries look delicious! Great job! [Reply] 
Cheri - October 1, 2009 - 10:25
Absolutely beautiful! I think the uneven rise gives your vols au vent a certain kind of charm. They look so lovely and flaky! [Reply] 
Chanterelle mushroom with blue cheese and pecorino pie « Junglefrog Cooking - October 22, 2009 - 17:57
[...] used storebought puff pastry, but if you have anything leftover in the freezer from the Daring Bakers challenge you can certainly use [...] |
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