“O that’s gonna be an easy one.” I thought when going through the recipe for the creme brulee in Donna Hay’s book Modern Classics. Cream and eggs, what can go wrong right? Wrong! Ofcourse we have a Dutch saying that goes something like ‘Hoogmoed komt voor de val” and it precisely point out what I [...]
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You did not think I would get rid of my cranberry sauce so easily now did you? It’s actually quite funny how you sometimes start baking and then have leftovers that turn out to be made into something far superior then your first recipe. I had one of those days today; it was about time [...]
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I have visions of salads… lovely green salads with maybe just a tiny bit of nuts and a little bit of salty blue cheese and a gorgeous dressing. Salads that make me feel light and most of all healthy. Salads that give me the feeling that I am on the right track, that I am [...]
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I did promise you I would give you the recipe for the ultimate cranberry sauce right? Well, here it is… I’ve made cranberry sauce, cranberry compote and cranberry relish before but never before did I find THE cranberry sauce to go with everything. If you look at the small list of ingredients it is really [...]
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Isn’t it funny how certain foods can transport you right back into your childhood? When I was a little kid I already loved to bake, but we never really got much further then the standard (but tasty!) apple pie and this Arretje Nof.. Now as far as I have been able to tell, this is [...]
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Noooo!!! I can hear you exclaim out loud in utter confusion… Did I not say yesterday that I was gonna be good and losing weight and blablabla?? True, so true… but you see.. this was already made when I wrote that. And I am not gonna eat it all myself! What’re you thinking? Ofcourse I [...]
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Do you have certain ingredients that you simply cannot resist? The type of ingredient you see in the markets or supermarket and just HAVE to have? I’m pretty terrible when it comes to things like that, so I tend to end up in a lot of cases with ingredients that have no immediate need or [...]
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I peer into the oven, a little worried that my bread will not be coming out as I had intended it to. Hmm, still undercooked. I close the door again, busy myself with cleaning the kitchen after having made quite a bit of a mess doing various dishes at the same time. Open the door [...]
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Poaching… doesn’t that also mean illegal taking of plants and animals? Why then is a technique very often used in the kitchen also called poaching? It’s weird isn’t it? I just realized that as soon as I started writing this post… I do seem to be on a poaching roll lately as this is the [...]
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Sometimes, just every so often, you try out a recipe and it is just plain wrong… I had never before have that happen with a Donna Hay recipe, so I guess kudos to their team for testing most of their recipes. And I say ‘most’ because the recipe I picked for this months Donna Hay [...]
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As soon as I open our stock pantry I feel like closing the door right back again. There is so much junk in there that it scares me to start organizing. Going through the contents however I do find a large jar of poppy seed… Remember I told you I would probably have to give [...]
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