Pasta I can eat just about any day of the week. I think I have said it before, but I will tell you again; it is the perfect meal for using leftovers. Tom and I have had a fabulous weekend with lots of sunshine and a really nice foodfestival called “the weekend of the rolling [...]
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Remember I had that delicious lentil salad a while ago with halloumi? For those of you that have never heard of Halloumi; it is traditionally a Cypriot cheese and it made from a mixture of goat’s and sheeps milk although apparently some have cow’s milk in there as well. It can be heated far higher [...]
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After having baked clafoutis today I figured the oven could use a little more exercise. I haven’t had a lot of time to do any cooking lately so I was quite pleased to have a weekend of joy in the kitchen. The weather was gorgeous today too, so in between baking and checking how things [...]
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