Wow… if you are reading this, that actually means that it worked! You might have wondered where I went to the last couple of days but I have been very busy behind the scenes with changing over all my websites (and there are six in total) from one host to the next. My friend and [...]
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I have this dilemma that I need your help with… I have currently three different blogs. One in English which you are reading right now, and two in Dutch; Frog Bites and De Glazen Vork. Frogbites is basically the same as this one but in Dutch and De Glazen Vork is a sort of online [...]
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Only a few more days before I’m off to London for Foodblogger Connect and I’m not sure if it is me, but what is all that chaos in London right now… ?? I mean seriously; first I was supposed to go to Japan and we all know what happened there, then I was supposed to [...]
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I can’t believe we are looking at July already.. Where did the time go? Is it me or does time seem to move faster the older we get? When I was young (ooo, so long ago) and still in school I remember that time used to drag on forever from one schoolyear to the [...]
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“The moisture on the walls slowly dripped down, leaving a glistening trail behind. Every now and then a drop hit the floor, making a soft noise in otherwise silent and dark hallways. Throughout the underground vaults there was a weird kind of mist. A mist that seemed to radiate a faint smell of decay. Despite [...]
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Pasta I can eat just about any day of the week. I think I have said it before, but I will tell you again; it is the perfect meal for using leftovers. Tom and I have had a fabulous weekend with lots of sunshine and a really nice foodfestival called “the weekend of the rolling [...]
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I think everyone has moments in a month, a week or a year where cooking seems to take less of a priority due to all sort of different reasons. We’ve lately been having some serious health issues within both Tom’s family as well as my family, which shift the importance of certain things quite dramatically. [...]
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I had some leftover stuff in the fridge which I wanted to use for a lunchsalad for this afternoon. I had seen a recipe in the goodfood with leftover pasta… Ofcourse I did not have any leftover pasta, but cooking some fresh was not really a problem ofcourse… That’s one of the things I love [...]
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