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By Erik Rasmussen
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All receipes are on Petitchef

Pumpkin focaccia with gruyere and pecannuts

Pumpkin focaccia

Having bought two pumpkins at the farmers market on saturday, of which we used only half for this lovely stew, I had to ofcourse come up with other things to make! Luckily Jo from Foodjunkie (she has fabulous recipes at her blog, so you should really check it out!) came to the rescue [...]

Beef stew with pumpkin and beer

Pumpkin beef stew

There is something so comforting about typical fall food. It’s the smell, the colors but above all the taste that make it so. When I read about the three ingredients for the Royal Foodie Joust I just had to participate. It’s my first time in the Joust and I am not a [...]