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By Erik Rasmussen
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All receipes are on Petitchef

Chanterelle mushroom with blue cheese and pecorino pie

Chanterelle mushroom pie

I was so happy when we went to the farmer’s market in Amsterdam on saturday to find an entire stall filled with all sorts of mushrooms. Remember that in the supermarkets here you can only ever find button mushrooms, chestnut mushrooms and the occassional oyster mushroom and shiitake if you’re really lucky. [...]

Vol-au-vents: Daring Bakers september 09

With tuna

When coming back from holiday one of the first things I did was to check out the new assignment for the daring bakers. I would ofcourse have less time then the usual month, so figured I should make sure that I could do it in the time left. So when I read that [...]

Veggie wellingtons with a little chicken… :)

I had a serious amount of puff pastry left over from something I will tell you about in a few days… and I wanted to use it. I am not going in putting stuff in the freezer. I usually end up forgetting completely I ever made anything that went into the freezer. You [...]