Prosciutto | Junglefrog Cooking

Tag Archives: prosciutto

Friday, September 18, 2009 15:30

Quick bite

Posted in Food and Drink 9 comments

It’s funny how autumn seems to have sneaked up on us without us being here. When we left the country only four weeks ago it was still middle of summer. Bright and hard light, but now that we’ve come back the light is all of a sudden so much softer and has that autumn quality...

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Posted in Food and Drink Tags: bread, ham, lunch, mozarella, pesto, prosciutto, sandwich

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nina - September 18, 2009 - 16:15

It might have taken a few seconds to assemble, but this is a meal fit for a king……

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Peter G - September 18, 2009 - 16:15

I like your simple lunch Simone! As for the weather…move here to Australia! LOL! It’s mostly warm all year round and our winters are nowhere near as cold as the European ones!…

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Jen @ MaplenCornbread - September 18, 2009 - 18:34

Ive been dreaming of Autumn since it last left…my favorite season of all! I too have said ITS ARRIVED without it even having a glimpse of arriving here in the South. I’m eating and decorating that way though. This is the perfect lunch!!! YUM!

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peachkins - September 19, 2009 - 02:46

I love your photo, I could almost taste the crusty bread and the salty prosciutto..

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Esi - September 19, 2009 - 04:35

This is such a beautiful simple lunch. I am so jealous of people that get to experience a true fall, it is our hottest time of the year here.

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FoodJunkie - September 19, 2009 - 15:08

Who can resist some good prosciutto and buffalo mozzarella!

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Angela@spinachtiger - September 20, 2009 - 15:46

That is the kind of bite my husband thrives on. He can’t get enough mozzarella and basil.

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Soma - September 20, 2009 - 17:42

We ran away from the Northern US & snow (tired of staying home & shovelling) to the south. now we miss the snow so much esp. during the christmas time.

Noting like fresh bread with home made pesto:-)

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Tagliatelle with saffron, bacon and peas « Junglefrog Cooking - February 25, 2010 - 14:16

[...] kind of lunch, although obviously you can spice any sandwich up to looks something like this or this… Just let your imagination run wild. But having pasta for lunch; I don’t know… it [...]

Monday, May 18, 2009 19:04

Prosciutto, pea & mozarella salad with mint vinaigrette

Posted in Food and Drink, Recipes, Salads 13 comments

I really felt like eating something healthy today. After a weekend full of unhealthy stuff… it was about time! I had spend the weekend going through my (enormous) pile of cooking magazines and re-organized everything by title. You see; I have this magazine addiction which can take on very large proportions. I have to clean...

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Posted in Food and Drink, Recipes, Salads Tags: mozarella, peas, prosciutto, recipe, Recipes, salad

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Digigirl - May 18, 2009 - 20:03

Sounds like a great combination, and looks great, despite the canned peas. I usually use frozen rather than canned, as it seems a little closer to fresh to me and at least they are bright green! lol.

On the magazines, I managed to wean myself from keeping them all by finding that most of the magazines now provide their recipes online. So I only keep the ones that I can’t go search their recipe archive online, nowadays! So, why is my office still such a mess…..?

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Sophie - May 19, 2009 - 08:53

This is an excellent salad!! It contains all neat ingredients! Yum Yum Yum!
I like to use frozen ones if there aren’t any fresh ones!

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Peter G - May 19, 2009 - 11:48

I love the salad Simone…but would have to agree with the first poster about using frozen peas…they are very easy to use. (can you get the frozen in Holland?).

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Angela@spinachtiger - May 19, 2009 - 14:24

I understand the “need to eat light.” I can eat peas anytime. Never had them with mozzarella. I’m inspired today to try. I decided to go gluten free for one month, just to see what some of my readers may go through. This is gluten free, yet looks hearty and light at same time. Love those kind of meals.

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Simone (junglefrog) - May 19, 2009 - 17:06

Digigirl, it’s a great idea to check the online mags, but I just cannot go without actually seeing paper and touching it. I love reading magazines and the computer is just not going to make that go away

Thanks Sofie and yes, I should have used frozen ones!!

Peter, you can buy them frozen in Holland. I just didn’t think about it untill it was too late unfortunately!

Thanks Angela!

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Pam Brown - May 19, 2009 - 17:37

Wow! Peas never looked so good. I need to show my daughter your picture and maybe I can get her to eat them.

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Culinary Wannabe - May 19, 2009 - 20:36

Yes, you should check out Gourmet if you see it. But is sounds like you already have your hands full with enough cooking magazines! This salad looks delish. I’ve been on the hunt for some great lunch items – this would be terrific. Thanks for sharing!

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MakiB - May 19, 2009 - 22:43

I try to limit my magazine buying too. I mostly go to the library and check out all sorts of food magazines all at once. I can sit for hours on my couch, leafing through pages and pages.

Beautiful salad.

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FoodJunkie - May 20, 2009 - 07:22

Healthy? Hmmm… Prosciutto and mozarella (unfortunately) contain many “bad” fats. However, it is a darn tasty salad this one, and beautifully shot (as always)! I have a magazine clippings addiction, because the whole magazines just take up too much space. And no, they are not neatly organized at all…

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Simone (junglefrog) Reply:
May 21st, 2009 at 10:27

Haha.. It “felt” like i was eating something healthy… Does that count too? I tried doing magazine clippings as well for a while, but that simply didn’t work either. I couldn’t find anything anymore, so I gave up on that idea. There has to be a way to do this though…

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Kate - Aapplemint - May 20, 2009 - 12:30

That not only screams healthy, but yummy also ! I love the lovely bright light in all your photographs !

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Olga - May 21, 2009 - 16:59

I like everything about this salad.
Growing up in Russia we used to have canned peas with mayo and boiled hotdogs. I still do sometimes

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Stephanie - June 9, 2009 - 14:44

Ooh, I am so excited. I am definitely going to be making this tonight for dinner!

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Monday, August 4, 2008 16:03

Young potatoes with herbal cream cheese and prosciutto

Posted in Food and Drink, Photography, Recipes 1 comment

See in the title where it says “young” potatoe? Well.., let’s just say that if you are planning on replicating this recipe, then make sure that you pick young potatoes and not just any old potatoe you have lying around in the house..:) It’s been a while since I have tried out some new recipes...

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Posted in Food and Drink, Photography, Recipes Tags: creamcheese, Photography, potato, prosciutto, recipe

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