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By Erik Rasmussen
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All receipes are on Petitchef

Quick bite

Mozarella, pesto and prosciutto sandwich

It’s funny how autumn seems to have sneaked up on us without us being here. When we left the country only four weeks ago it was still middle of summer. Bright and hard light, but now that we’ve come back the light is all of a sudden so much softer [...]

Prosciutto, pea & mozarella salad with mint vinaigrette

Prosciutto, pea and mozarella salad

I really felt like eating something healthy today. After a weekend full of unhealthy stuff… it was about time! I had spend the weekend going through my (enormous) pile of cooking magazines and re-organized everything by title. You see; I have this magazine addiction which can take on very large [...]

Young potatoes with herbal cream cheese and prosciutto

See in the title where it says “young” potatoe? Well.., let’s just say that if you are planning on replicating this recipe, then make sure that you pick young potatoes and not just any old potatoe you have lying around in the house..:)
It’s been a while since I have tried out some new recipes so [...]