preparing a hare

Cooking class lesson 5; game

by Simone (junglefrog) on November 18, 2009 · 38 comments

in Food and Drink, Kookstudio Amsterdam

Pheasant wrapped with coppa di parma ready to go in the oven

Let me first start by saying that this post is not for the faint of heart as some of the photos are quite bloody. If you are a vegan or vegetarian probably best not to read on! If you are – however- interested in finding out how to skin a hare then please read on.. [...]

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