Tag Archives: pies
Tuesday, November 17, 2009 13:54
Posted in Food and Drink, Recipes 19 comments
 Hmmm, maybe my plan on eating healthy is not exactly eating anything with puff pastry now is it? Lovely buttery and slightly unhealthy puff pastry…O well, on the plus side; I ate only one of these little darlings! Yesterday I finally received my brand new Macbook pro so I love new toys and I have...
Posted in Food and Drink, Recipes
Tags: ham, peas, pie, pies, recipe, Recipes, tartelette, tomatoes
Peter G - November 17, 2009 - 15:03
A Macbook Pro and a 24″ LED…wow! That big screen will be perfect to view your pics. Love the cute tartelettes Simone…minus the gorgonzola for me too ( i love most cheeses but that’s a little too strong!). [Reply] 
Valérie - November 17, 2009 - 15:07
So simple, yet so delicious! And hey, you can still see it as nutritious: it’s got calcium, protein, and vegetables! I like to refer to Laurent as “my partner,” instead of “my boyfriend,” just to emphasise that it’s a stable relationship (even though we haven’t been together nearly as long as you and Tom). And I when I mention his parents, I refer to them as “my in-laws”, because “my boyfriend’s parents” is just too long! [Reply] 
lo - November 17, 2009 - 15:46
What delicious (and lovely) little tartelettes! These would make fabulous company fare… holiday brunch food? It’s so funny the conversations we have over our relationships! Paul and I are married (almost 11 years!)… but we sometimes refer to one another as “my girlfriend/boyfriend” — probably because it brings a youthful feel to our relationship. [Reply] 
nina - November 17, 2009 - 19:14
The Gorgonzola definitely elevated these little tartlettes to another level!!! Lovely colors too!!! [Reply] 
Nutmeg Nanny - November 17, 2009 - 23:23
Savory tarts are super delicious! Unfortunately I do not make enough of them. Perhaps I should…there is no reason not too [Reply] 
Reeni - November 18, 2009 - 03:34
These little tartlettes look so fresh and delicious! I love the combo of cheeses. And it’s always fun to get new toys! Enjoy. [Reply] 
Olga - November 18, 2009 - 04:08
so freaking cute!!! and anything with tomatoes is a plus in my book [Reply] 
Katherine - November 18, 2009 - 10:17
Your Tartlette looks absolutely delicious. Gorgonzola is one of my favourites [Reply] 
Christelle - November 18, 2009 - 19:18
These are beautiful! I love the colours you chose for the photos! [Reply] 
Koko - November 19, 2009 - 01:06
The tart looks beautiful and congreats on the new Mac. I love Macs!! Here’s to viewing in vivid colour! [Reply] 
Hannah - November 19, 2009 - 19:46
Hey, healthy eating is all about balance… Which means a few less healthy treats to balance out all of that leafy green, good stuff! [Reply] 
Kate at Serendipity - November 21, 2009 - 12:22
Oh, my. This looks perfect. What a good idea! Thanks for posting this. [Reply] 
Ivonne - November 30, 2009 - 04:56
Simone, These are so adorable! I want to go make some now but it’s almost midnight here! Love them! [Reply] 
Peter - December 7, 2009 - 18:10
This makes for a wonderful first course…colourful and delicious with the cherry tomatoes. [Reply] 
Lunch met klein “taartje” « Fresh Food Photos - November 19, 2009 - 17:41
[...] oorspronkelijke recept komt uit de Allerhande en voor het volledig recept (in het engels) kun je hier even een kijkje nemen… [...]
Friday, September 25, 2009 09:36
Posted in Food and Drink, Recipes 16 comments
 I had a serious amount of puff pastry left over from something I will tell you about in a few days…and I wanted to use it. I am not going in putting stuff in the freezer. I usually end up forgetting completely I ever made anything that went into the freezer. You see our freezer...
Posted in Food and Drink, Recipes
Tags: dinner, pastry, pies, puff pastry, recipe, Recipes
16 comments 
Sophie - September 25, 2009 - 14:58
Peter G - September 25, 2009 - 15:18
I know what you mean about these kind of dishes being heavy on the stomach. Evry now and then is fine, especially in the cooler months. [Reply] 
Ben - September 25, 2009 - 18:11
Hmm puff pastry! The recipe looks easy enough, if you don’t have to make the puff pastry, which I love to make btw, yes call me crazy lol. I love the ingredients you used. [Reply] 
MakiB - September 25, 2009 - 18:18
These really do look fantastic. Making me hungry! I have to admit, I’ve never used puff pastry before!!!! Got to put it on the To Do list [Reply] 
Jen @ MaplenCornbread - September 25, 2009 - 22:41
Oh my goodness these look SOOOO good!!!! I am saving this recipe! [Reply] 
lisaiscooking - September 25, 2009 - 23:53
A veggie (or, almost) version of wellingtons is such a great idea! These look fantastic. [Reply] 
Rhyleysgranny - September 26, 2009 - 02:53
Your pastry looks so light and flaky I am impressed. I adore pastry and I love the way you have made these pies. [Reply] 
foodbin - September 26, 2009 - 08:43
puff pastry are so convenient-looks great! i like it made with dry curry chicken. [Reply]
Salmon En Croute (Daring Cooks Challenge December 09) « creative recipes for wandering minds - December 14, 2009 - 21:10
[...] would do well in pastry. Vegetarian versions are also allowed. For a vegetarian version check out this recipe on my blog and leave out the [...]
Blondie Loves Brownies » Blog Archive » Salmon en Croute - December 15, 2009 - 06:22
[...] would do well in pastry. Vegetarian versions are also allowed. For a vegetarian version check out this recipe on my blog and leave out the [...] |
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19 comments