
We didn’t really plan it this way but this guestpost from Rosa from Rosa’s Yummy Yums could not have come at a better time. We’re wrapped up in our kitchen renovations and the last thing I can do at this point is to actually bake or cook anything, so to keep you entertained Rosa has [...]

Last week I was out for dinner with my friend Hermin and we got to eat at a restaurant called “Entrecote et les dames”. Now the funny thing is that this is a restaurant were you can only get two dishes. I guess it will come as no surprise that one of those dishes is [...]

You had to wait for a while but here… finally… can you see the result of our combined efforts in producing the delicious passionfruitmousse (which turned out to be tropical mixture fruit instead but that’s a minor detail) pie… Last sunday we had our third lesson with Carle and as it turned out the fruits [...]

Finally…a day for doing “nothing” which for me tends to translate in being able to bake and cook. I still had some plums that I urgently needed to use before they would go bad, so I searched the internet for a recipe using plums. Obviously this particular recipe can be used with whatever fruit you [...]

Hmmm, maybe my plan on eating healthy is not exactly eating anything with puff pastry now is it? Lovely buttery and slightly unhealthy puff pastry… O well, on the plus side; I ate only one of these little darlings! Yesterday I finally received my brand new Macbook pro so I love new toys and I [...]

Last night we had a lesson in patisserie from Carle Douglas from Douglas Delights. We had a patisserie lesson before from Rob in the first course, but there is a big difference… Rob is passionate about cooking and everything else except patisserie I would say, while Carle is a master in making desserts and beautiful [...]

I was so happy when we went to the farmer’s market in Amsterdam on saturday to find an entire stall filled with all sorts of mushrooms. Remember that in the supermarkets here you can only ever find button mushrooms, chestnut mushrooms and the occassional oyster mushroom and shiitake if you’re really lucky. But I had [...]