Tag Archives: peasoup I have been posting a lot of soup recipes lately now haven’t I? Probably because a good soup is comforting, warming and – not unimportantly – it is also very quick to make. So I love trying out new soup recipes for lunch. Especially now that the weather seems to go back into full wintermode... 
Trissa - February 10, 2010 - 19:15
I love soup too! The warm weather in Sydney allows me to have cold soups now and am thinking this would be good cold too! I’ve heard of spring on a plate. This is spring in a bowl! [Reply] 
Ben - February 10, 2010 - 20:27
You love Jamie, really? I couldn’t tell! LOL. And there’s nothing wrong with posting a lot of soups, specially when it is so cold and snowy (we have similar conditions here in Ohio). I really haven’t baked any sweets lately because I am too weak and would be munching on them all day long so I better stay away from them altogether. Happy belated birthday, btw! I am sorry I’ve been away for so long. It’ll take me a while to catch up with your delicious posts, my only source of sweets these days [Reply] 
Valérie - February 10, 2010 - 20:45
I need to get an iPhone – if only for the cooking apps! Interesting note, adding feta to the soup. People sometimes complain that pea soup lacks flavour, so this must add a nice kick! By the way, thank you for your kind words on my blog, regarding Q-Tip… Even when we know such things are bound to happen eventually, it’s still a shock when it does. But we heal, bit by bit. [Reply] 
Jennifer - February 10, 2010 - 22:06
YUM Im loving the mint and feta in this! Gorgeous photo!!! [Reply] 
lo - February 10, 2010 - 22:50
Lovely photos — they make me YEARN for that really bright green that you really only see in the midst of spring… you know the one? Simply gorgeous. I can taste the feta and mint already! [Reply] 
Michelle - February 11, 2010 - 02:25
I have a recipe for pea soup that I love too, but your addition of feta and croutons on top really take it up a notch. Looks delicious! [Reply] 
deana@lostpastremembered - February 11, 2010 - 02:35
Love the color of the soup and the croutons look so good… great recipe! [Reply] 
Sarah G - February 11, 2010 - 03:04
This sounds good. I’ll have to try it. Also, I just bought a tripod, new lens and one light! Yeah, I’m getting there. [Reply] 
Coco Bean - February 11, 2010 - 04:40
Pea soup is so good!!! Especially on these cold days! Montreal is insanely warm for this time of year, it’s a really nice change, but I still crave soups, especially this pea soup! [Reply] 
nina - February 11, 2010 - 12:30
For now, I will have to have my soup chilled, it is extremely hot here at the moment!!!!! [Reply] 
Hannah - February 11, 2010 - 16:11
What a vibrant green color! This looks so much more delicious than any pea soup I’ve had the misfortune of having. [Reply] 
Lisa - February 11, 2010 - 17:03
Simone – when I think of pea coup..like many others I’m sure, I can’t help thinking of the Exorcist lol However, there’s no way Regan would be spewing that beautiful soup. It looks so delicate, creamy and delicious, not to mention bright green, unlike those olive pea soups you get in a can (bleccch). Finally, the 8 mac shells..nowhere near perfect. They just had one good side i could fake and get away with for photos lol [Reply] 
Stella - February 11, 2010 - 20:45
I love pea soup with mint. Never had it with feta, but I’m sure it’s good. Looks like it! [Reply] 
Asha@FSK - February 12, 2010 - 00:41
You know, I hate pea soups.. but that bowl over there just has me salivating! You are evil!!! [Reply] 
Koko - February 12, 2010 - 02:04
The picture is beautiful, and I know I will be making this. [Reply] 
Sarka - February 12, 2010 - 02:31
I love soups. Keep them posting! You are a wonderful source of soup inspiration! [Reply] 
peter - February 12, 2010 - 03:06
I’ve always loved mint and pea soup and Feta is such a natural bedfellow…a snug fit. [Reply] 
bake in paris - February 12, 2010 - 07:53
Happy Valentine’s Day, Simone! Wish your life with Tom be filled with joy and love, and live together happily and lovingly ever after!! I admired this recipe and these photos. Love the props you chose: the plate is so beautiful (I want one for my props Sawadee from Bangkok, [Reply] 
Cherine - February 12, 2010 - 09:18
Happy Valentine’s day! Love your soup, ur photos are always mouth-watering!! [Reply] 
Jamie - February 12, 2010 - 10:20
Oh I LOVE pea soup and yours is more than tempting. What a great color! And paired with feta it can’t get any better than that! This one I’m definitely trying! [Reply] 
Maggie - February 12, 2010 - 15:36
What’s not to love about Jamie, we’ve been big fans since he burst Naked on the scene many years ago. The plus point about this soup is that it uses frozen peas, none of that old fashioned business of soaking hard dried peas overnight like our grandmothers had to do. [Reply] 
Unplanned Cooking - February 12, 2010 - 19:24
Yeah, I always find my quest to become a better cook at odds with my quest to lose weight… [Reply] 
Olga - February 13, 2010 - 04:19
ooh, I really like the photo of an empty soup bowl at the end of the post: you must have really liked it! I remember seeing Nigella make a pea soup once on TV and it looked great, as does yours. I should pick up a bag of frozen peas on my next trip to the store (I just ate my last ones w/salmon and broccoli) [Reply] 
Angela@spinachtiger - February 18, 2010 - 03:16
I love Jamie. I know I would love this soup. I think the feta is a great touch for pea soup. A ricotta salata would work also. I am so behind on the 2010 ten weeks thing myself. I’m not anywhere I thought I would be, so yes to starting over. [Reply] |
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Anyway it seems like the winter weather arrived back to London and it was snowing yesterday. Yes again! I couldn’t believe it! 
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