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By Erik Rasmussen
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All receipes are on Petitchef

Tagliatelle with saffron, bacon and peas

Delicious pasta

What I sometimes like to do and I am sure I have told this before, but o well, I am getting old so then it is allowed to repeat onces self (within reason ofcourse..lol) When I need to work in the studio I sometimes decide I want to prepare a nice [...]

Pea soup

Peasoup with feta and mint

I have been posting a lot of soup recipes lately now haven’t I? Probably because a good soup is comforting, warming and – not unimportantly – it is also very quick to make. So I love trying out new soup recipes for lunch.

Especially now that the weather seems to go [...]

Tartelette with peas, ham and cheese

Hmmm, maybe my plan on eating healthy is not exactly eating anything with puff pastry now is it? Lovely buttery and slightly unhealthy puff pastry… O well, on the plus side; I ate only one of these little darlings! Yesterday I finally received my brand new Macbook pro so I love new toys [...]

Green peas and broadbeans with mint and mozarella

Beans on toast

There are many things that can be said about Jamie Oliver and you either love him or you hate him (apparently) but you cannot say he has a lack of enthusiasm for cooking and product in general! Yesterday we were watching an episode of Jamie at home which we have on DVD [...]

Pasta with sausage, beans, peas and mint

Delicious pasta

Today was just one of those days… I wasn’t particularly busy, but Tom had been standing in a traffic jam almost the entire day; crossing the country from one end to the next. I knew he was going to be home rather late, so I wanted to make something quick yet tasty. It [...]

Pasta with bacon, peas and ricotta

Macaroni with peas, bacon and ricotta

After working today I figured I wanted something tasty and quick. Quick these days seems to be the major keyword…. Tom is out tonight, which meant I get to make things he doesn’t like and he doesn’t like ricotta, so when I saw this recipe in the [...]

Chicken, ham & Asparagus pie

Before adding the rest

See the lovely green color of those peas?? I used frozen ones this time! Will not make the mistake of using canned peas (as here) again!

Today was a national holiday so we kind of spend the day cooking. Let me be more specific; I have been cooking (and baking) [...]

Prosciutto, pea & mozarella salad with mint vinaigrette

Prosciutto, pea and mozarella salad

I really felt like eating something healthy today. After a weekend full of unhealthy stuff… it was about time! I had spend the weekend going through my (enormous) pile of cooking magazines and re-organized everything by title. You see; I have this magazine addiction which can take on very large [...]