You had to wait for a while but here… finally… can you see the result of our combined efforts in producing the delicious passionfruitmousse (which turned out to be tropical mixture fruit instead but that’s a minor detail) pie… Last sunday we had our third lesson with Carle and as it turned out the fruits [...]
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We first met Carle during one of our courses at the Kookstudio Amsterdam, where we were very impressed with the way he teaches. His knowledge of baking, dessert and pastry is enormous and he is very good in transferring that knowledge to other people, so when we found out that he is giving patisserie courses [...]
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Last night we had a lesson in patisserie from Carle Douglas from Douglas Delights. We had a patisserie lesson before from Rob in the first course, but there is a big difference… Rob is passionate about cooking and everything else except patisserie I would say, while Carle is a master in making desserts and beautiful [...]
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It’s ofcourse a little less impressive in terms of the ingredients that we used for the patisserie lesson. A pile of fish or meat looks quite different then a lot of stuff in various bags and boxes…:) Since the ingredients for any cake or dessert need to be followed much more closely then for instance [...]
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