Tag Archives: pasta I am a little bit shocked to find out that it has been more then three weeks since I last wrote a post!! I must have been really busy to neglect my pour little blog so much. It’s not that I don’t want to write, it’s just that I hardly have time to cook, let...
Posted in Food and Drink
Tags: making pasta, pasta
Michellee - August 25, 2010 - 17:16
I tried making my own pasta once and that was more than enough for me. : ) It was hard! Granted, it tasted great, but I’m afraid I’m just a buy-a-box-at-the-store kind of gal. [Reply]  Simone (junglefrog) Reply: O but I wasn’t too impressed the first time either. I thought it was a ridiculous amount of work for the result, but…. now that I have done it a couple of times it has become so much faster and easier that I would try it for sure! [Reply] 
Olga @ MangoTomato - August 25, 2010 - 17:18
Welcome back!!! [Reply] Simone (junglefrog) Reply: You should really take it out again Olga… It’s so much fun! [Reply] 
Asha@FSK - August 25, 2010 - 19:25
ah! I was just wondering, last nite, about why you had no updates on the blog! [Reply] 
Joy - August 25, 2010 - 21:50
Oh I totally understand with the lack of time. That is a great pasta. [Reply] 
nina - August 26, 2010 - 05:25
Great fun was had by all, I see!!! Well done on making the pasta and thereby changing your perceptions!! [Reply] 
bake in paris - August 26, 2010 - 07:23
Well, we miss you already… so glad to see you are posting something again.. no worries, take your time no pressure.. This pasta making looks so much fun.. Sawadee from bangkok, [Reply] Simone (junglefrog) Reply: I miss everyone too! Soooo behind in reading it’s not fun anymore! [Reply] 
Jamie - August 26, 2010 - 09:13
Fantastic meal cooked with a friend is the best thing in the world! Your perfect pasta make me want to make my own – made it a few times and love making it. Yum! The tomatoes sound delicious, too! [Reply] Simone (junglefrog) Reply: Thanks Jamie… It was delicious! The only thing that wasn’t very tasty was the not so good cucumbermousse turned soup! [Reply] 
Foodjunkie - August 26, 2010 - 13:29
Welcome back Simone! Don’t worry about blogging at the moment if your workload is prohibitive. Just enjoy your free time. Home made pasta is such great fun and so tasty. Worth every minute! [Reply] Simone (junglefrog) Reply: I could not agree more… It’s funny though how my perception of making it has changed! [Reply] 
Trissa - August 26, 2010 - 14:35
What a coincidence! I made pasta this week as well – yours looks gorgeous – the strands look so nice and long compared to mine! Isn’t it so satisfying to make your own?! Well done…. and nice to see you back in action. [Reply] Simone (junglefrog) Reply: I now only wish for a little more action than the last couple of weeks!! And yes, I love making my own pasta! [Reply] 
Angela@spinachtiger - August 26, 2010 - 14:50
Simone your pasta looks picture perfect. And, the more you do it, it will be as easy as buttered toast. I envy all your cooking experiences. [Reply] 
Peter G @ Souvlaki For The Soul - August 26, 2010 - 15:27
Nice to see you back Simone. Pasta is something I have yet to make at home but you have made it sound so easy that I def want to try it now! Sounds like you guys had fun though! (and I always wondered about cleaning the machine afterwards…LOL!) [Reply] 
anncoo - August 26, 2010 - 15:51
I miss your posts Simone. Love the homemade pasta, I had tried to make my own pasta before with a small machine. But that was long time ago wonder my machine still works ;DD [Reply] 
A Canadian Foodie - August 26, 2010 - 19:00
First of all… your photos win me over every time. So beautiful. So beautiful. They put me in a resting place. Now, I have not yet made my own pasta. I have made egg noodles. My grandma taught me that – and they are basically the same as what you are doing, I think… but MUCH more rustic. So, I will be back to this post when I take it on. [Reply] 
Charlotte - August 26, 2010 - 19:40
It was so much fun!!!!! [Reply] 
Jenn AKA The Leftover Queen - August 26, 2010 - 19:59
So fun! Making pasta is a chore, so it is best to do it with someone you enjoy spending A LOT of time with! You ladies did a great job! [Reply] 
foodbin - August 27, 2010 - 05:37
I think a tasty sauce is more important than the pasta-great photos. [Reply] 
DharSon - August 27, 2010 - 09:52
There you are again, missed you!! Maybe I must find the time to make it, but when I think about cleaning it….. pfffff [Reply] 
Sophie - August 28, 2010 - 18:13
Before I went gluten free , I loved making my own pasta with a pasta machine!! I also hang the pasta to dry on a rack like this!! It ie easy yet so satifiying making your own pasta!! Oooh,..yes!! MMMMMMMM,…!!! [Reply] 
lisaiscooking - August 30, 2010 - 17:10
Your pasta looks fantastic! The carrot ribbons in it sound great too. And, you’ve just inspired me to use up a last bit of mascarpone with some cherry tomatoes. [Reply]
Monday, July 12, 2010 11:42
Posted in Food and Drink, Italian, Recipes 26 comments
 It doesn’t really happen very often that I use a recipe to make pasta. To me it is just the perfect meal when we need something quick, tasty and want to use whatever we have in the fridge or closet. So that is also the way that this fettucini came to live…. It’s hot here...
Posted in Food and Drink, Italian, Recipes
Tags: chicken, fettucini, Italian, pasta, recipe, Recipes
26 comments 
my little expat kitchen - July 12, 2010 - 14:36
Being from Greece I am used to this weather. But all I hear from Nederlanders is how much they can’t stand these temperatures. [Reply]
nina - July 12, 2010 - 15:04
Love the addition of rocket to that lovely bowl of pasta, it’s like adding a few grindings of pepper, just better!!! [Reply]
Asha@FSK - July 12, 2010 - 17:30
agree… pasta is like the go to quick meal and in days like these, the ease of making it is such an asset. very satisfying meal, I see there, especially rounded off with some of the popping ice creams you have been making! [Reply] 
peter - July 12, 2010 - 20:50
Love the bitter greens to offer up some fibre and colour to the dish. Sorry about that damn octopus! [Reply] 
Soma - July 13, 2010 - 02:17
That looks so perfectly delicious!! Love the light summery setting… it is calling my name. regarding the comment problem last time, it could have been my machine too. it has been been behaving quite wacky lately. The Add Comment button kept on blinking without the comment box opening up. had no troubles today. [Reply] 
Kayte - July 13, 2010 - 04:01
What a nice refreshing lovely pasta for summer, or anytime! It looks so elegant. [Reply]
Peter G @Souvlaki For The Soul - July 13, 2010 - 06:20
Always love a good pasta meal Simone! The rocket is a great addition on top! [Reply]
Jamie - July 13, 2010 - 11:27
Oh this is just the kind of meal (for two) that I absolutely love in the summer and I love the jazzy flavors. I think you just decided what I am making tonight! Thanks, Simone! And love your pictures… [Reply] Simone (junglefrog) Reply: Thanks Jamie! And yes, absolutely perfect for two (or three or four or…) [Reply]
Trissa - July 13, 2010 - 12:57
Simone the pasta looks perfect. The addition of smoked chicken sounds lovely as well. Very unique. [Reply] 
Reeni - July 13, 2010 - 16:10
I bet the smoked chicken is crazy delicious in here! Especially with the sun-dried tomatoes. Lovely flavors for such a quick and summery meal. [Reply] 
Joan Nova - July 13, 2010 - 18:08
This is my favorite type of eating (pasta mixed with cooked and fresh raw ingredients) and I do it frequently. Your photography is spectacular. [Reply] 
Ivonne - July 14, 2010 - 03:44
Simone, I really really really hope that I can meet you one day. Your entire approach to food makes me feel like we’re kindred spirits. This pasta is just so perfect. I completely understand what it’s like when it’s way too hot and you’re hungry! Now I’m hungry … [Reply] Simone (junglefrog) Reply: I so hope we can meet one day too! And I bet that will happen! [Reply] 
melpy - July 14, 2010 - 14:51
This is the first recipe I’ve come to on your blog and already I feel the need to comment. This is gorgeous. I can’t wait until I’m home from grad school with my own kitchen again to make this! [Reply]
Jenn AKA The Leftover Queen - July 14, 2010 - 18:28
I am pretty sure I have made this pasta dish, on a evening similar to the one you are describing, using just what I could scrounge up! Tastes so good though! Love the photos! [Reply] Simone (junglefrog) Reply: Perfect meal for whatever you have in leftovers! [Reply] 
sippitysup - July 14, 2010 - 20:26
You entire post gave me deja vu and it was a very satisfying feeling. Such perfection in warm weather dining. GREG [Reply] 
Marlous - July 15, 2010 - 20:01
I made this recipe tonight and it was lovely! Easy, fresh and light. I’ll definately make this again. [Reply]
Sophie - July 16, 2010 - 17:43
I so love your Simone pasta dish!! I love all of these tasty ingredients! MMMMMMMMMMMMMMMMMMMMMMMM,…light & freshly cooking! [Reply] Simone (junglefrog) Reply: Thanks Sophie! You should really try it… delicious! [Reply]
Angela@spinachtiger - July 27, 2010 - 21:15
This recipe looks so inviting as we are so hot also. I can barely think to cook anything. [Reply]
A Canadian Foodie - July 28, 2010 - 17:14
Incredible pics!!! Isn’t it amazing how wonderful fresh arugula is and how much it really brightens certain dishes – especially fatty ones with cheese or oil? I am crazy over it. This looks really tasty! [Reply]
Thursday, March 11, 2010 08:00
Posted in Appetizer, Challenges, Cooking Italy, Food and Drink, Italian, Recipes 28 comments
 It’s been forever since I last cooked something for the Cooking Italy group which is all about the wonderful book “The Essentials of Classic Italian Cooking” by Marcella Hazan. You know how things like that go; in between cooking for the Daring Cooks, the Daring Bakers and various other cooking groups and challenges… it almost...
Posted in Appetizer, Challenges, Cooking Italy, Food and Drink, Italian, Recipes
Tags: bruschetta, cooking italy, pasta, recipe, Recipes
28 comments 
Meeta - March 11, 2010 - 08:26
simone this looks divine. now i just want to come over for dinner! [Reply]
Peter G @ Souvlaki For The Soul - March 11, 2010 - 09:20
Bruschetta is really the simplest thing anyone can make…and the tastiest! And I like the pasta dish as well…I must admit to never trying sausage with cream but it looks so good! [Reply]
anncoo - March 11, 2010 - 10:53
These look so wonderfully delicious. Can’t wait to make those. [Reply]
Angela@spinachtiger - March 11, 2010 - 15:19
Hi Simone, So glad you bumped into that book. The “rubbing” of the garlic is right way to do it. Sometimes bruscetta is made with way too much garlic and poor tomatoes fall away. Your tomatoes look so red and beautiful. I’m amazed that the sausage dish was so good. (it’s not the easiest dish to make look good is it?) The group asked about you just this week. [Reply]
Asha@FSK - March 11, 2010 - 16:35
ah! love simple meals.. that’s I love pasta.. it’s so satisfying yet so easy to put together.. [Reply] 
Valérie - March 11, 2010 - 16:51
Yay, Cooking Italy is back! Beautiful bruschetta! It looks like we’ll have an early spring here in Montreal – I hope it means good tomatoes by the basket! [Reply]
Jenn AKA The Leftover Queen - March 11, 2010 - 21:28
Bruschetta with fresh garden tomatoes is an amazing thing! That pasta looks delicious too! [Reply] 
Couscous & Consciousness - March 11, 2010 - 22:56
Your bruschetta looks beautiful – like you I only recently made it for the group too, and now I’m making it all the time! I’m yet to try the pasta & sausage, but you’ve made it look wonderful. [Reply]
Soma - March 11, 2010 - 23:33
We love bruschetta! with summer peeking in, we will have it every other day with the lovely tomatoes. The pasta is making me think dinner now. [Reply]
Michelle - March 12, 2010 - 00:12
Tomatoes are about the only food I’ve been moderately successful at growing, and my favorite way to eat them is turning them into a simple and delicious tomato bruschetta. I agree that rubbing a clove of garlic over the toast is the perfect compliment to the ripe, juicy tomatoes. Looks wonderful and is making me long for summer! [Reply] 
Maria - March 12, 2010 - 01:04
Bruschetta is my favorite! Ever had it with white beans instead of tomatoes? Or olives misti? Those seem to be popular on menus in Italy as far as antipasti go. I tend to revert to the tomatoes though. They’re so easy and you’re right – just deliciously simple! [Reply]
A Canadian Foodie - March 12, 2010 - 01:35
No doubt simple is best! Creamy and dreamy! YUMMMM…. then reading your next post – cooking school… what a riot. What kind of a machine is that? Is it similar to a Thermomix? Do you have a Thermomix… how would you compare that machine to a Thermomix? [Reply] 
Sarka - March 12, 2010 - 03:05
Never tried using sausages for pasta! But it actually looks very good. And bruschetta is my all time favourite, easy to prepare meal. I would be happy by your table! [Reply]
Sophie - March 12, 2010 - 10:58
I love using good quality sausages in my pasta,…it makes all of the difference! This pasta dish sings to me, Simone! MMMMMMMM,….lovely food! [Reply]
nina - March 12, 2010 - 16:10
Simone….I love the recipes and the cooking, but when can I book for photography lessons???? You are a pro!!! [Reply] 
Hannah - March 12, 2010 - 16:12
Oh, what I would give for a ripe tomato right about now…! I drooling over that bruschetta! [Reply] 
Kate at Serendipity - March 12, 2010 - 17:00
I love bruschetta. In the summer, when we have good tomatoes, we sometimes have that with a salad for dinner. …look at that pasta! Simple, good flavors, perfect. I don’t know how you manage to get good photos of pasta. Amazing! [Reply] 
smilinggreenmom - March 13, 2010 - 15:45
This looks fabulous and so beautiful! I am thinking this is a must try using our favorite pasta made with Kamut Khorasan Wheat! Thanks for sharing this recipe and gorgeous picture! [Reply]
Jamie - March 14, 2010 - 10:54
Oh no, Simone, both the bruschetta and the pasta look fabulous and you have me dreaming of our years in Italy! Yum! We used to get gorgeous bruschette like this as an appetizer in one of our favorite restaurant in Milan and yours have brought it all back. Beautiful! [Reply]
Foodjunkie - March 17, 2010 - 10:59
I love the sausage with cream pasta! The problem is I can never find the right sausage in Athens, at least not around where I live. [Reply] 
kathy - April 5, 2010 - 20:11
Your bruschetta looks appetizing and the pasta made my tummy rumbly. [Reply]
A Canadian Foodie - April 6, 2010 - 04:49
I love bruschetta. It is a real staple at our home. My Italian girlfriend, Luciana introduced me to it about 20 years ago and I could not believe how such simple ingredients could create such a sensational taste explosion. I have been in love with it since. However, unlike you, I cannot get enough garlic. I have to be careful when I make it for guests not to overdue it. I find it is best the day I make it. I don’t add the salt or the garlic until just before serving – and yes, I add garlic right into mine with the tomatoes. Great photos! [Reply] 
Mozzarella, Basil, Tomato Grilled Cheese Bruschetta: Mini Homemade Pizza — Family Fresh Cooking - August 10, 2010 - 14:45
[...] Tomato Bruschetta and Pasta Jungle Frog [...]
Tuesday, March 2, 2010 17:16
Posted in Food and Drink, Italian, Recipes 28 comments
 It’s been almost one and a half year ago that I last made this dish… Where did time go?? I cannot believe it is that long but here we are in 2010 and I made this before in 2008… The recipe comes originally from the book “Rond de wereld in 80 recepten” (around the world... 28 comments 
Nurit - 1 family. friendly. food. - March 2, 2010 - 18:02
Ah, Simone, you have a come a long loooooooooong way [Reply]
Valérie - March 2, 2010 - 18:22
Haha (no, I’m not laughing AT you, I promise)! I find it cool to hang on to old photographs, just to see how far we’ve come along. And you have made spectacular progress. I take my hat off to you! And yes, I would definitely eat the pasta in the latest picture: this recipe sounds delish! [Reply] 
bcgw - March 2, 2010 - 18:36
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Wow this looks so yummy! On another note, I love growing as a photographer as a whole, I save all of my photos and love to look back on them and go, “Wow…what were you thinking..” ;] [Reply]
Hannah - March 2, 2010 - 20:47
Wow. If anyone ever needed an illustration of “practice makes perfect”…! I too can’t believe how horrible many of my older photos look. To think, I thought they were once presentable…! [Reply]
Asha@FSK - March 2, 2010 - 20:56
LOL.. we live and learn [Reply] 
Sarah @ Daily Nibbles - March 2, 2010 - 21:47
This looks great! So yummy. I love your pictures too. I just started blogging and taking pictures of food. It’s hard! I don’t have much natural light and my white balance is way off. My composition is kind of crummy too. I bought a Lowel Ego Digital Imaging light thinking that would fix some of my problems, but I must be setting that up wrong. The white balance is still off! Anyway – I really enjoy your photo tips. [Reply] 
snookydoodle - March 2, 2010 - 22:30
wow what a nice blog! the photos are awesome! You made me hungry with this dish [Reply]
Olga - March 3, 2010 - 03:02
Smoked chicken sounds delicious! And what a bright and happy looking dish! [Reply]
anncoo - March 3, 2010 - 03:06
Actually I learned a lot from you. I don’t even want to look back at my photos when I beginning started blogging…so embarrasing :>( [Reply]
Peter G @ Souvlaki For The Soul - March 3, 2010 - 04:38
Pasta dishes are def the hardest to style and I think you made it look spectacular second time around! Just remember we all started somewhere! [Reply]
bake in paris - March 3, 2010 - 05:51
Well, that just showed how enormously your photography skills have improved! Now you produce the most appertizing, crisp, and elegant photos. I have repeated myself so many times in so many different comments but the essence is that you do fantastic photography! Simply love your photos in every single post, literally And this pasta is “Good Heavens” tempting! Sawadee from Bangkok, [Reply] 
Mimi - March 3, 2010 - 06:44
Thanks for the inspiration. Lets me know there is hope that my photography skills will improve. [Reply]
Trissa - March 3, 2010 - 10:54
Well – you’ve come a looooong way Baby! Are you sure they are the same recipe? hehe… anyway – am so happy to see how far you’ve come but not only that – but also, your willingness to share your knowledge with us on photography, styling etc. THANK YOU! [Reply]
nina - March 3, 2010 - 12:15
Don’t worry, I also have lots of before and after pictures……You have indeed grown so much as a cook, photographer and definitely food stylist!!!Well done!! [Reply] 
Koko - March 3, 2010 - 18:59
Oh, Simone, that photo is hilarious- looks like some of MY photos! You have absolutely stunning photography now, I really hope I can get to your level….one day….a million years from now! [Reply] 
Silke - March 4, 2010 - 08:55
Simone, this is one of the most depressing post ever for me. Your really wrong pics are even better then my pics…. But I hope I ll be able to say I have made some progress in the future. And now I am gonna buy the ingredients for this delicious looking pasta! [Reply]
Michelle - March 4, 2010 - 12:47
Wow. You really are too critical of yourself, Simone. But I do agree that the new photo is mouthwatering. I can’t wait to try it. [Reply]
Angela@spinachtiger - March 4, 2010 - 15:47
Of course, gorgeous. I love people who second try things. Please come back to cooking italy, because there is a lemon chicken on the schedule you must try. It’s diet friendly and amazing. I don’t want you to miss it. [Reply] 
Lori - March 4, 2010 - 20:10
Chalk it up to experience. We are all growing and improving all the time, right. Besides it matters not because you create amazing food. [Reply]
Kate at Serendipity - March 5, 2010 - 21:37
Gorgeous. Thanks for the styling tips. I would never have thought about keeping some ingredient out of the dish for visual effect. (DOH) I think I’m going to invite myself to your house for lunch! YUM! [Reply]
Sophie - March 6, 2010 - 18:50
A tasty & lovely chicken & mascarpone pasta meal!! Sublime too! [Reply]
Foodjunkie - March 7, 2010 - 15:40
It is a shame though not to choose to make a dish because it doesn’t photograph well. I think taht is the real problem with foodblogging alltogether: sometimes it is just about the pretty pictures! [Reply] 
liz@zested - April 5, 2010 - 03:16
Haha! That is a such a good example of how making food look good on camera is harder than it seems! Can’t wait to see what it looks like in another two years. [Reply]
Two Simple Rules That Can Make Losing Weight Automatic | - March 4, 2010 - 18:13
[...] Creamy pasta; then and now… « Junglefrog Cooking [...]
Wednesday, February 24, 2010 17:49
Posted in Food and Drink, Italian, Recipes 21 comments
 What I sometimes like to do and I am sure I have told this before, but o well, I am getting old so then it is allowed to repeat onces self (within reason ofcourse..lol)When I need to work in the studio I sometimes decide I want to prepare a nice lunch; first to eat it...
Posted in Food and Drink, Italian, Recipes
Tags: lunch, pasta, peas, presto pasta nights, recipe, Recipes, saffron
21 comments
Asha@FSK - February 24, 2010 - 18:55
LOL.. Not pathetic at all to cook to look good Lovely pasta dish…amazing that it doesnt look creamy given the mascarpone. which is a good thing coz that soo good and soo healthy!! Btw, I don’t like anger hair pasta too! I bought a pack recently, coz I was curious and now, I am trying to find someone to palm the rest of it too.. It’s tooo fine for my taste! [Reply] 
lisaiscooking - February 24, 2010 - 22:16
I love the color from the saffron! It looks great with the peas. The lemon and mascarpone sound delicious in this. [Reply]
Peter G @ Souvlaki For The Soul - February 24, 2010 - 23:21
Looks divine Simone. I’ve never thought to use saffron in pasta. Peas are the best! [Reply]
Hannah - February 25, 2010 - 00:20
Gorgeous! The way you lit this scene, the peas seem to positively glow! [Reply]
Mimi - February 25, 2010 - 02:57
Looks very good and what a great way to use the extra mascarpone. [Reply] 
Ben - February 25, 2010 - 14:15
Angel hair pasta is so angel like? LOL! I love how this pasta looks. Bacon and saffron, you are killing me here, this must’ve been one hell of a lunch. If I could only have lunches like that every day [Reply]
Reeni - February 25, 2010 - 15:47
What a delicious pasta! I love all the flavors especially mascarpone. I’ve been using peas more often lately too. I have a new love for them. [Reply]
Valérie - February 25, 2010 - 16:08
I choose what to make for dinner based on looks all the time! I often think: “Hmmm, my stack of blog recipes and photos is starting to get a little thin – time to make something pretty!” I think we all do it… But this does look nice! I love the colour the saffron adds! [Reply] 
hungry dog - February 25, 2010 - 16:14
This looks wonderful. Isn’t saffron the best! Pasta is one of my favorite lunches–so satisfying and fun to eat, no matter what the ingredients. No knife required… [Reply]
Foodjunkie - February 25, 2010 - 17:34
I am a big fan of pasta for lunch, as it is a bit heavy for me for dinner (and in Greece we eat late, 9-1pm). I love sandwiches too and I found that in Amsterdam there are many great sandwich shops with a good variety of fillings. [Reply] 
lo - February 26, 2010 - 03:27
THis looks positively fabulous, and it’s making me seriously hungry. The earthiness of the saffron next to the sweetness of the peas. Doesn’t get much better than that! [Reply]
Kate at Serendipity - February 26, 2010 - 10:18
Simone, this looks delicious. This is our favorite kind of meal–pasta and a sauce that can be made in the time it takes the pasta to cook. YUM! I love the photos too–especially the light coming through that little leaf on top. Have you done any posts on food styling? Would you consider it? I think you have cracked the code… [Reply] 
deana@lostpastremembered - February 26, 2010 - 18:41
Beautiful pasta… those colors are amazing… and the recipe is easy. HOw good is that! [Reply]
peter - February 27, 2010 - 01:58
Thre brilliant colour of the pasta could only be from egg yolks and saffron…just stunning. [Reply] 
Cynthia - February 27, 2010 - 02:33
The noodles look so gorgeous with their vibrant colour! Such a simple dish but still very elegant! [Reply]
Trissa - February 27, 2010 - 03:42
Simone – I hate to say this but I had a look at your first picture (on the other site just now) and I thought to myself – well, Simone is actually human too! hehe… the new and improved tagliatelle is just amazing – reminds me of something I could see in a food magazine – it is just so darn pretty! [Reply] Simone (junglefrog) Reply: Haha… yes, that pasta looks seriously horrible doesn’t it?? I will be making it again though! [Reply]
Jamie - February 28, 2010 - 13:57
Your posts always make me laugh! I want to come spend a week and cook with you every day cause I think it would be a blast! You sound too funny and adorable in the kitchen (and studio)! This is one great pasta dish and I may snag this recipe to make for JP and I. Love the saffron and yum mascarpone. [Reply]
Presto Pasta Nights « Italian mama chef - February 26, 2010 - 18:38
[...] at Jungle Frog cooking made this super easy but wonderfully eye-appealing dish of Tagliatelle with Saffron, bacon and peas. This cooks up super fast so why not give it a [...] |
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The pasta looks gorgeous. I’ve made fresh pasta a few times, but my pasta rolling machine has been sitting idle for quite a while.
)) .. My hub has been accusing me of doing the same thing too..LOL..
28 comments