Tag Archives: pannacotta
Monday, December 21, 2009 22:34
Posted in Desserts & other sweets, Food and Drink, Recipes 34 comments
 I have a thing for pannacotta…. ever since I tasted the first (the first homemade version that is) pannacotta I am sort of addicted. It’s not that I make this dessert every week or even every month for that matter, but no matter what flavor I make; I love it every single time… From the...
Posted in Desserts & other sweets, Food and Drink, Recipes
Tags: cranberries, dessert, pannacotta, recipe, Recipes
Michelle - December 22, 2009 - 01:59
I’ve never had pannacotta but it sounds perfectly lovely. [Reply] 
Esi - December 22, 2009 - 05:29
Panna cotta is on my to try list for next year. It sounds great. I still want to be one of your holiday guests [Reply]  Simone (junglefrog) Reply: You’re more then welcome to join ofcourse! [Reply] 
Irene - December 22, 2009 - 07:31
Oh lovely, lovely photos! I love panna cotta, but I’m a little afraid of gelatin and it always seems so complicated – will they really unmold? I think this combination with cranberries is divine, I will make this for New Year’s dessert. Thank you for the recipe! [Reply] Simone (junglefrog) Reply: They’re really easy to make Irene and they always unmold… The trick with gelatin is just not to add too much as that will give a horrible texture! But honestly pannacotta is one of the easiest dessert I know.. [Reply] 
bake in paris - December 22, 2009 - 08:34
Simone, love the photos so much. Background is so beautiful. And Panacotta is my favorite. Merry Christmas and Happy New Year! I have something for you at my blog! Sawadee from Bangkok, [Reply] 
Trissa - December 22, 2009 - 08:48
Pannacotta with cranberries truly sounds like a festive Christmas dish – I have really enjoyed your series of dishes for the Holiday – you’ve really made a great effort! The snow looks beautiful – I am torn between wishing you have a white Christmas and everyone having a more comfortable with trains running etc! [Reply] Simone (junglefrog) Reply: You’re so right about the trains… I just wish we could have both; beautiful snow AND good running transport!! [Reply] 
Angela@spinachtiger - December 22, 2009 - 15:41
Simone, I”m jealous of your snow, your photo and you will not believe this. I have never made a pannacotta. which one to try first? [Reply] Simone (junglefrog) Reply: You’ve never made this wonderful Italian dessert? Ooo, so many flavors to pick but my favorite is the lemon buttermilk one! [Reply] 
Pei-Lin - December 22, 2009 - 16:39
Cranberries on panna cotta sounds like a good idea because the sweet and sour sensation the berries give out as you bite into this mildly sweet, mellow, creamy panna cotta! Wish I could have some! =( Please?? [Reply] 
Ben - December 22, 2009 - 16:40
Hi Simone, I just stopped by to wish you a merry and delicious Christmas [Reply] Simone (junglefrog) Reply: Thanks Ben! O and I could come by and eat all those delicious dishes you make too! [Reply] 
Glennis - December 22, 2009 - 17:42
You can have the white Christmas if you like…I have, and I’ll pass! Your panna cotta is truly lovely, and I may be inspired! What a beautiful presentation! Thanks for the camera notes too! So hard to make a decision, and worse now! LOL! [Reply] Simone (junglefrog) Reply: Thanks Glennis… I guess it’s always different for the people who have loads of snow, to the ones, such as myself that hardly ever have snow.. Our snow is melting as we speak so no white christmas here! [Reply] 
cherie - December 22, 2009 - 19:28
The perfect Christmas desert! I’m going to try it with buttermilk instead of cream. [Reply] 
Kitchen Butterfly - December 22, 2009 - 23:38
I love pannacotta but I usually make them with yoghurt and maple syrup. Thanks for reminding me….perfect make-ahead Christmas dessert. Yum. [Reply] 
Lorraine @ Not Quite Nigella - December 23, 2009 - 01:51
Gorgeous, just gorgeous I have to say and it really says Christmas with those lovely colours [Reply] 
Thorsten - December 23, 2009 - 11:54
Simone, we have had some snow here in Germany too, but it is melted already and gone. I know what you mean about traffic. People panic when the first snow flake hits the road. Wonderful pictures of a snow-covered Netherlands. [Reply] 
Peter G - December 23, 2009 - 13:39
A great option to a great dinner party Simone! I love the cranberries in this. All the best for the holiday season…Merry Christmas! [Reply] 
Ian - December 23, 2009 - 15:52
oh wow, this looks amazing. I love the photos, simply LOVE them. All the best to you this holiday season [Reply] 
Olga - December 23, 2009 - 17:55
I finally tasted this dessert: maybe it’s time to make it now! Great photos of course and love the snow. [Reply] 
Kate at Serendipity - December 24, 2009 - 12:07
Simone, I love panna cotta too! Yours looks delicious. I love the cranberries with it. I’m going to miss your Christmas lights in the background of your photos. They give such a festive touch to all these holiday treats! Merry Christmas, Simone. [Reply] 
Sarka - December 26, 2009 - 02:12
Wow, I love photos of you cranberry pannacotta. I’ve been wanting to make a pannacotta for some time already and I’ve bought a gelatine for it a month ago. However I still didn’t find a good time to make it! [Reply] 
Jamie - December 27, 2009 - 13:00
Gorgeous panna cotta! I love the beautiful red cranberry coulis on top of the white panna cotta. Brilliant flavors. Panna Cotta is indeed one of our favorite treats and my husband’s all time favorite dessert. Wonderful recipe, Simone. [Reply] 
deeba - December 27, 2009 - 13:14
I LOVE panna cotta Simone & yours looks magical. I haven’t made it for a while now, and yours is calling my name. Have a wonderful New Year!! xo [Reply] 
Sophie - December 29, 2009 - 17:25
MMMMM,..I love panna cotta’s as well & I so love cranberries too! This is just the perfect combination, Simone! MMMMMMMMM,…the white & the red colours,…so Christmassy indeed! [Reply] 
Peter - December 31, 2009 - 16:54
A wonderfully seasonal Panna cotta with the cranberry topping. Happy New Year and I look forward to your delicious food. [Reply] 
Cuisine de marche | Junglefrog Cooking - July 28, 2010 - 15:02
[...] So the pannacotta was a better portion and delicious as well. As a base for the pannacotta I used this recipe and then just substitued the cranberries for the mango. The sugar got reduced to 90 gr (for 3 [...]
Wednesday, October 28, 2009 14:02
Posted in Desserts & other sweets, Food and Drink, Recipes 19 comments
 It had been a while since I last made panna cotta and I think the last flavor I tried was the lemon buttermilk pannacotta which was absolutely fabulous, but I wanted to try something different this time. I used the Panna cotta book from Camilla Saulsbury again and picked the cinnamon variety. The original recipe...
Posted in Desserts & other sweets, Food and Drink, Recipes
Tags: camilla saulsbury, delicious, dessert, pannacotta, sweet
19 comments 
Asha@FSK - October 28, 2009 - 15:14
Cinnamon!! perfect for fall.. I just went to a farm and got a bucket of apples .. looking fwd to making this one!! [Reply]
Ben - October 28, 2009 - 15:21
I love pannacotta, but have never made it myself. This version looks SO good. So much to back and so little time [Reply]
Michelle - October 28, 2009 - 15:41
I’ve never had panna cotta but it always looks so lovely and delicate. Yours is stunning with all those cinnamon flecks throughout. Nicely done. [Reply] 
Nutmeg Nanny - October 28, 2009 - 16:36
I do not tend to think of panna cotta as a homey dish but with these flavors my mind is changed! I love all the deep Fall flavors…yum! [Reply] 
Frenchie - October 28, 2009 - 19:36
I just love seeing new things pop up on my reader, with so many food blogs it amazes me how as the seasons change most food blogs are posting similar recipes, pumpkin cakes, apple crisps and so on. The truth is there is nothing wrong with that, but I loved finding your unique twist on the seasons offerings. Seeing something I had never seen before is what made me click on over and read all about it, so glad I did, I really can’t wait to make this. [Reply] 
Soma - October 28, 2009 - 22:15
I absolutely adore pannacotta. You have done wonders here with the best of fall flavors. [Reply] 
lisaiscooking - October 28, 2009 - 22:26
Cinnamon sounds like a lovely flavor for panna cotta, and the apple topping looks delicious! [Reply] 
Rhyleysgranny - October 29, 2009 - 01:29
I love panacotta. I love cinnamon. What a great combination and the apples are perfect. I love your little glasses [Reply] 
Ash - October 29, 2009 - 02:31
I’ve never tried panacotta yet. i must give it a try, especially with these flavors!! [Reply] 
Peter G - October 29, 2009 - 06:07
I love panna cotta Simone but I have never made a cinnamon version! As I absolutely love cinnamon this would be perfect! I also love the addition of the apples…a great pairing of flavours! [Reply] 
nina - October 29, 2009 - 08:54
This is for me quite contrasting thought…….all the flavors of apple pie, but in a smooth dessert. Stunning for winter!!! [Reply]
Trissa - October 29, 2009 - 10:08
I love the pictures Simone – where did you get that beautiful cup? Anyway, the panacotta looks divine – Sydney is getting warmer now so Ill have to keep a note of this recipe. [Reply] Simone (junglefrog) Reply: Thanks Trissa. I got the cup from a store that only sells to the foodindustry and they have loads of lovely little appetizer glasses. I already bought way too many! [Reply] 
Koko - October 29, 2009 - 17:24
This looks amazing. The first time I tried pannacotta I was in Italy and had no idea what I was tasting- all I knew was that it was amazing. This sounds even better with the fall flavours. Looks delish. [Reply] 
Hannah - October 31, 2009 - 04:24
Oh my, this dessert sounds like absolute heaven… Now I’m seriously tempted to do something like this for Thanksgiving! [Reply] 
MakiB - November 3, 2009 - 05:26
I love cinnamon. This looks wonderful. I tried panna cotta first time last year and it was delicious. [Reply]  It’s been months in the planning; I think we have been talking about doing an Italian dinner with friends since christmas! But tonight it is going to happen!! I started the morning with a good old spinning class, so I don’t have to feel so guilty when enjoying the delicious food tonight and after a...
Posted in Food and Drink, Italian, Recipes
Tags: chicken, dessert, food, pannacotta, pasta, recipe, shrimps, tomatoe
4 comments
Hannah - March 6, 2009 - 19:42
Oh, I can’t wait to hear more about this dessert- You will be photographing it once it’s done, right? [Reply] Simone (junglefrog) Reply: Thanks Hannah! I have made the recipe before (with photos) so if you’re interested have a look at the original post for the recipe. I did make one extra, so maybe I will redo the photos (as the original photos are not the best…:) [Reply] 
Just Cook It - March 10, 2009 - 15:32
Thanks for stopping by the blog and leaving such a nice message. That looks like a great Italian feast – stunning photography too. [Reply] Simone (junglefrog) Reply: Thanks Alex! You have a great way of writing so it’s a pleasure to read! [Reply]
Tuesday, August 5, 2008 23:14
Posted in Desserts & other sweets, Food and Drink, Photography, Recipes 3 comments
 I don’t really know what it is with pannacotta. Ever since I photographed the first one about a year ago, it seems to have grown into some sort of addiction, with the notable exception that now I have to make them first. The first pannacotta was made by Claudia, a real Italian lady, with whom...
Posted in Desserts & other sweets, Food and Drink, Photography, Recipes
Tags: delicious, dessert, Food & Drink, pannacotta, recipe, sweet
3 comments 
Pork Chop - March 11, 2009 - 07:17
They look so good! Am I crazy or are you missing how much cream to add in the recipe? Thanks! [Reply] Simone (junglefrog) Reply: Oops…. yes I did forget to put in the cream!! That’s a bit sloppy! Thanks for letting me know! [Reply]
Druk, druk, druk « Frog Bites - March 6, 2009 - 17:03
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All your last posts look so amazing! I really wish you were my neighbor so I could stop by to “borrow” a cup of sugar while you are cooking. Hehe 
Now when looking at your pannacotta I can’t wait to make it when I’m back in London! 
34 comments