Junglefrog Cooking

monkfish

Cooking class, lesson 5; patisserie

by Simone (junglefrog) on April 5, 2009 · 5 comments

in Current Affairs, Food and Drink, Kookstudio Amsterdam

Our ingredients for today

It’s ofcourse a little less impressive in terms of the ingredients that we used for the patisserie lesson. A pile of fish or meat looks quite different then a lot of stuff in various bags and boxes…:) Since the ingredients for any cake or dessert need to be followed much more closely then for instance [...]

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Monkfish wrapped in pancetta with asparagus

by Simone (junglefrog) on July 11, 2008 · 2 comments

in Fish, Food and Drink, Photography, Recipes

Angler fish with pancetta

What I try to do each week is to plan our meals a bit so that we at least have some decent food. The reality is that our lives are quite hectic so it is sometimes just not feasible to prepare a good meal and still do all the things we want. In my line [...]

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