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Oeuf Cocote I think everyone has moments in a month, a week or a year where cooking seems to take less of a priority due to all sort of different reasons. We’ve lately been having some serious health issues within both Tom’s family as well as my family, which shift the importance of certain things [...] Before adding the rest See the lovely green color of those peas?? I used frozen ones this time! Will not make the mistake of using canned peas (as here) again! Today was a national holiday so we kind of spend the day cooking. Let me be more specific; I have been cooking (and baking) [...] Spareribs One of my very first customers was a small catering company called het Komfoortje. We met at the opening of my previous studio in Hilversum two years ago as he was supplying the snacks for the opening. We got to talk and decided that we would exchange services rather then money. He provided the [...] |
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