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By Erik Rasmussen
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All receipes are on Petitchef

Cooking class lesson 2: crustacaens and shellfish

Produce of the day; some alive and some not…

I was a littttllle bit anxious about this lesson as, let’s face it, shells, shellfish and the like are not really (really not) my favorite kind of food. Maybe it stems from the time that I still didn’t like fish, having not grown up with the [...]