You did not think I would get rid of my cranberry sauce so easily now did you? It’s actually quite funny how you sometimes start baking and then have leftovers that turn out to be made into something far superior then your first recipe. I had one of those days today; it was about time [...]
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Decisions can sometimes be the hardest things to make. Do we hold on to things because it makes sense or because we are used to ‘having’ it? It’s the time of month to do my tax returns and that got me thinking about the cost involved in keeping my studio versus the return it gives [...]
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Once upon a time there was this girl that had all these pretty pictures in her head. Beautiful images of wonderfully styled desserts, simple yet effective and made with just the flick of a spoon or in the blink of an eye. But sometimes, every so often, the evil witch came by and made sure [...]
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Only a few more days before I’m off to London for Foodblogger Connect and I’m not sure if it is me, but what is all that chaos in London right now… ?? I mean seriously; first I was supposed to go to Japan and we all know what happened there, then I was supposed to [...]
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“The moisture on the walls slowly dripped down, leaving a glistening trail behind. Every now and then a drop hit the floor, making a soft noise in otherwise silent and dark hallways. Throughout the underground vaults there was a weird kind of mist. A mist that seemed to radiate a faint smell of decay. Despite [...]
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I see a flutter of wings when the magpie family lands on the windowsill right in front of my office window. It’s rainy and windy outside and they’ve taken the liberty to use our windowsill as a hide-out when it gets too wet in the trees. They are curious and I think the reflection in [...]
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Pasta I can eat just about any day of the week. I think I have said it before, but I will tell you again; it is the perfect meal for using leftovers. Tom and I have had a fabulous weekend with lots of sunshine and a really nice foodfestival called “the weekend of the rolling [...]
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It was time… It had been too long ago that Charlotte and myself (and Winfried) cooked up something fun together.. Well actually that is not even entirely true as Charlotte is also part of our cooking club so it’s not really that long, but cooking with more then two/three in this case does not count.. [...]
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It doesn’t really happen very often that I use a recipe to make pasta. To me it is just the perfect meal when we need something quick, tasty and want to use whatever we have in the fridge or closet. So that is also the way that this fettucini came to live…. It’s hot here [...]
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Where to begin?? Shall I start talking about the wonderful food, the scenics we have seen, the people we have met or …. sooo much has happened since the last post that it is hard to give a short account of all that. There is very little internet access along the way and it is [...]
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Now how very Italian does that title sound?? Sooo much better then stuffed zuchini or stuffed courgette, wouldn’t you agree? I just love the Italian language, even though I have absolutely no idea what they are saying except when they say something useful like ‘ciao’ or arriverderci (which I am probably writing down wrong…) Did [...]
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