Junglefrog Cooking

duck

How not to cook risotto – cooking club!

by Simone (junglefrog) on September 7, 2011 · 16 comments

in Appetizer, Food and Drink, Kookclubbie, Recipes

filet of beef with tarragon sauce

Have you ever tasted a really bad risotto? One that is mushy, overcooked and just terrible? Well, I have to confess that we managed to make such a risotto in our cooking club last friday.. Ofcourse I can also tell you that I did not personally cook this risotto and in fact a couple of [...]

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Duck breast; Black Box #2

by Simone (junglefrog) on May 1, 2011 · 16 comments

in Black Box, Challenges, Food and Drink, Meat, Recipes

Due to all sorts of different circumstances it was so much longer then we planned before our second black box experiment took place. Number one was Tom’s turn to make something, but now it was my turn! I got to open the Black Box on thursday, one day earlier because of the Queensday celebrations and [...]

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Cooking class lesson 5; game

by Simone (junglefrog) on November 18, 2009 · 38 comments

in Food and Drink, Kookstudio Amsterdam

Pheasant wrapped with coppa di parma ready to go in the oven

Let me first start by saying that this post is not for the faint of heart as some of the photos are quite bloody. If you are a vegan or vegetarian probably best not to read on! If you are – however- interested in finding out how to skin a hare then please read on.. [...]

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