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Friday, July 17, 2009 08:00

Fennel risotto with prawns and smoked salmon

Posted in Food and Drink, Italian, Recipes 12 comments

What is it with people and fennel? I think it is one of those vegetables that you either love or hate. It has a very distinct flavour ofcourse so if you do not like anis you will probably not like fennel, but I happen to love it. In moderation that is, as I do think...

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Posted in Food and Drink, Italian, Recipes Tags: dille, recipe, Recipes, risotto, salmon, shrimps

12 comments

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Peter G - July 17, 2009 - 09:12

I love fennel and really think it’s under rated! I love the combination of ingredients in this risotto Simone. Very summery and delicious looking!

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Karine - July 17, 2009 - 13:58

Your risotto looks ssssoooo good! I love the combination of prawns and smoked salmon MmM

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Pigpigscorner - July 17, 2009 - 16:04

The the flavour combination..yum yum to smoked salmon and fennel!

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Valérie - July 17, 2009 - 16:28

It looks delicious! I have to confess, though, I am a fennel-quasi-virgin. I’m sure I’ve eaten fennel, but can’t remember where or when, and I’ve never used it at home. It’s one of those things I keep telling myself I should experiment with, and keep putting off.

Oh well, in the meantime, I can just look at your beautiful pictures!

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Christelle - July 17, 2009 - 17:19

Love the association of salmon and that blue

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peachkins - July 17, 2009 - 17:45

your risotto looks good!! I wish we have a garden…

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Rosie - July 17, 2009 - 18:07

Personally, I love fennel but can’t be said for the rest of my family. Your risotto looks good and with the combination of prawns and smoked salmon takes it up to new heights!

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rose - July 17, 2009 - 19:00

Oooh! That looks delicious! Fennel is a divisive issue Funny as that is. Love the blend of flavors. Gorgeous garden you’ve got!

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Nutmeg Nanny - July 18, 2009 - 04:52

Yummy! I love risotto, but sadly have never made it. I really should make it sometime. I love your addition of fennel. I feel like it’s a very overlooked (but really tasty) vegetable.

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lisaiscooking - July 19, 2009 - 16:11

This is a great risotto! I do like fennel, and smoked salmon, and shrimp. Sounds incredible.

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Peter - July 20, 2009 - 15:16

Fennel and seafood make for a wonderful pairing. Risottos are great in that you can sip your wine while cooking.

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liz {zested} - July 20, 2009 - 15:23

I love the first photo, and the snap of your garden…that is not a small garden by New York standards!

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Saturday, June 13, 2009 23:00

Smoked chicken & feta quiche

Posted in Current Affairs, Recipes 7 comments

After having baked clafoutis today I figured the oven could use a little more exercise. I haven’t had a lot of time to do any cooking lately so I was quite pleased to have a weekend of joy in the kitchen. The weather was gorgeous today too, so in between baking and checking how things...

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