Tag Archives: cranberries
Monday, December 21, 2009 22:34
Posted in Desserts & other sweets, Food and Drink, Recipes 34 comments
 I have a thing for pannacotta…. ever since I tasted the first (the first homemade version that is) pannacotta I am sort of addicted. It’s not that I make this dessert every week or even every month for that matter, but no matter what flavor I make; I love it every single time… From the...
Posted in Desserts & other sweets, Food and Drink, Recipes
Tags: cranberries, dessert, pannacotta, recipe, Recipes
Michelle - December 22, 2009 - 01:59
I’ve never had pannacotta but it sounds perfectly lovely. [Reply] 
Esi - December 22, 2009 - 05:29
Panna cotta is on my to try list for next year. It sounds great. I still want to be one of your holiday guests [Reply]  Simone (junglefrog) Reply: You’re more then welcome to join ofcourse! [Reply] 
Irene - December 22, 2009 - 07:31
Oh lovely, lovely photos! I love panna cotta, but I’m a little afraid of gelatin and it always seems so complicated – will they really unmold? I think this combination with cranberries is divine, I will make this for New Year’s dessert. Thank you for the recipe! [Reply] Simone (junglefrog) Reply: They’re really easy to make Irene and they always unmold… The trick with gelatin is just not to add too much as that will give a horrible texture! But honestly pannacotta is one of the easiest dessert I know.. [Reply] 
bake in paris - December 22, 2009 - 08:34
Simone, love the photos so much. Background is so beautiful. And Panacotta is my favorite. Merry Christmas and Happy New Year! I have something for you at my blog! Sawadee from Bangkok, [Reply] 
Trissa - December 22, 2009 - 08:48
Pannacotta with cranberries truly sounds like a festive Christmas dish – I have really enjoyed your series of dishes for the Holiday – you’ve really made a great effort! The snow looks beautiful – I am torn between wishing you have a white Christmas and everyone having a more comfortable with trains running etc! [Reply] Simone (junglefrog) Reply: You’re so right about the trains… I just wish we could have both; beautiful snow AND good running transport!! [Reply] 
Angela@spinachtiger - December 22, 2009 - 15:41
Simone, I”m jealous of your snow, your photo and you will not believe this. I have never made a pannacotta. which one to try first? [Reply] Simone (junglefrog) Reply: You’ve never made this wonderful Italian dessert? Ooo, so many flavors to pick but my favorite is the lemon buttermilk one! [Reply] 
Pei-Lin - December 22, 2009 - 16:39
Cranberries on panna cotta sounds like a good idea because the sweet and sour sensation the berries give out as you bite into this mildly sweet, mellow, creamy panna cotta! Wish I could have some! =( Please?? [Reply] 
Ben - December 22, 2009 - 16:40
Hi Simone, I just stopped by to wish you a merry and delicious Christmas [Reply] Simone (junglefrog) Reply: Thanks Ben! O and I could come by and eat all those delicious dishes you make too! [Reply] 
Glennis - December 22, 2009 - 17:42
You can have the white Christmas if you like…I have, and I’ll pass! Your panna cotta is truly lovely, and I may be inspired! What a beautiful presentation! Thanks for the camera notes too! So hard to make a decision, and worse now! LOL! [Reply] Simone (junglefrog) Reply: Thanks Glennis… I guess it’s always different for the people who have loads of snow, to the ones, such as myself that hardly ever have snow.. Our snow is melting as we speak so no white christmas here! [Reply] 
cherie - December 22, 2009 - 19:28
The perfect Christmas desert! I’m going to try it with buttermilk instead of cream. [Reply] 
Kitchen Butterfly - December 22, 2009 - 23:38
I love pannacotta but I usually make them with yoghurt and maple syrup. Thanks for reminding me….perfect make-ahead Christmas dessert. Yum. [Reply] 
Lorraine @ Not Quite Nigella - December 23, 2009 - 01:51
Gorgeous, just gorgeous I have to say and it really says Christmas with those lovely colours [Reply] 
Thorsten - December 23, 2009 - 11:54
Simone, we have had some snow here in Germany too, but it is melted already and gone. I know what you mean about traffic. People panic when the first snow flake hits the road. Wonderful pictures of a snow-covered Netherlands. [Reply] 
Peter G - December 23, 2009 - 13:39
A great option to a great dinner party Simone! I love the cranberries in this. All the best for the holiday season…Merry Christmas! [Reply] 
Ian - December 23, 2009 - 15:52
oh wow, this looks amazing. I love the photos, simply LOVE them. All the best to you this holiday season [Reply] 
Olga - December 23, 2009 - 17:55
I finally tasted this dessert: maybe it’s time to make it now! Great photos of course and love the snow. [Reply] 
Kate at Serendipity - December 24, 2009 - 12:07
Simone, I love panna cotta too! Yours looks delicious. I love the cranberries with it. I’m going to miss your Christmas lights in the background of your photos. They give such a festive touch to all these holiday treats! Merry Christmas, Simone. [Reply] 
Sarka - December 26, 2009 - 02:12
Wow, I love photos of you cranberry pannacotta. I’ve been wanting to make a pannacotta for some time already and I’ve bought a gelatine for it a month ago. However I still didn’t find a good time to make it! [Reply] 
Jamie - December 27, 2009 - 13:00
Gorgeous panna cotta! I love the beautiful red cranberry coulis on top of the white panna cotta. Brilliant flavors. Panna Cotta is indeed one of our favorite treats and my husband’s all time favorite dessert. Wonderful recipe, Simone. [Reply] 
deeba - December 27, 2009 - 13:14
I LOVE panna cotta Simone & yours looks magical. I haven’t made it for a while now, and yours is calling my name. Have a wonderful New Year!! xo [Reply] 
Sophie - December 29, 2009 - 17:25
MMMMM,..I love panna cotta’s as well & I so love cranberries too! This is just the perfect combination, Simone! MMMMMMMMM,…the white & the red colours,…so Christmassy indeed! [Reply] 
Peter - December 31, 2009 - 16:54
A wonderfully seasonal Panna cotta with the cranberry topping. Happy New Year and I look forward to your delicious food. [Reply] 
Cuisine de marche | Junglefrog Cooking - July 28, 2010 - 15:02
[...] So the pannacotta was a better portion and delicious as well. As a base for the pannacotta I used this recipe and then just substitued the cranberries for the mango. The sugar got reduced to 90 gr (for 3 [...] |
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All your last posts look so amazing! I really wish you were my neighbor so I could stop by to “borrow” a cup of sugar while you are cooking. Hehe 
Now when looking at your pannacotta I can’t wait to make it when I’m back in London! 
34 comments