Tag Archives: clafoutis
Thursday, November 5, 2009 08:00
Posted in Desserts & other sweets, Food and Drink, Recipes 24 comments
 Before I started blogging I had never heard of clafoutis, let alone tasted one. But I kept seeing gorgeous examples of this incredibly versatile and yet so easy dish around the internet quite often until I decided it was time to try it for myself. The first clafoutis I mad was of the traditional kind....
Posted in Desserts & other sweets, Food and Drink, Recipes
Tags: apple, autumn, cinnamon, clafoutis, dessert, fall, walnuts
Nutmeg Nanny - November 5, 2009 - 16:49
I never heard of clafoutis until I started blogging either. I still find it such a fun name [Reply] 
anncoo - November 5, 2009 - 16:56
This is interesting. I’ll look out for this clafoutis and would to try this recipe. Thanks for sharing. [Reply] 
nina - November 5, 2009 - 18:07
I have putting off making clafoutis for too long, it is time I try it too!!!! I love the idea of nuts, apples and cinnamon for brunch is perfect..it’s like eating a warm apple Danish…just better!!! [Reply] 
Irene - November 5, 2009 - 18:56
……… why have I never thought of this before??????? I love claffoutis… I love apples and walnuts… this might be the perfect thing for me! Did I tell you how much I enjoy your blog? I always look forward to it in my morning Google Reader!!! [Reply] 
Jan - November 5, 2009 - 19:37
Ooooh now this looks good – I love the idea of apples and walnuts. [Reply] 
Trissa - November 5, 2009 - 21:30
Agree 100% with you on this! I think “go with the season”. I’ve never thought of using apples for this dessert – I would have to say its a stroke of genius! [Reply] 
Rosa - November 5, 2009 - 23:57
lisaiscooking - November 6, 2009 - 00:31
I’ve been seeing lots of clafoutis variations lately, and this one sounds fantastic! Apple with cinnamon is the best. [Reply] 
lo - November 6, 2009 - 00:43
Ah — fresh walnuts. Did you crack those all yourself for this dish? [Reply] 
Esi - November 6, 2009 - 01:21
Did you crack all those walnuts yourself? This is a beautiful clafoutis. I don’t think I have ever made one either. [Reply] 
Soma - November 6, 2009 - 03:52
It is after dinner time now, and your beautiful pictures and the recipe is not helping me:-( I want some of those! wrong time to look at desserts. Lovely Simone. [Reply] 
Coco Bean - November 6, 2009 - 04:31
OH MY GOOOOOOOODNESS. That looks so good! I also love apples and cinnamon, my mom never made pie like yours but it does remind me of home. [Reply] 
Meeta - November 6, 2009 - 08:08
simone you know i love clafoutis!! this is such an awesome entry for the brunch theme! thanks so much. i also love those little forms! cute! [Reply] 
FoodJunkie - November 6, 2009 - 08:27
i didn’t know clafoutis before I started blogging either! I love the combination of flavours, they are very automnal. [Reply] 
Jamie - November 6, 2009 - 13:02
I am SO glad I’m going to the Monthly Mingle because I so want some of this wonderful clafoutis! I must try this! Cinnamon is heavenly and apple & cinnamon divine! What a wonderful dessert! [Reply] 
Ben - November 6, 2009 - 14:49
I have learned so much about food while blogging, too. For example, I didn’t know what clafoutis were until a couple of months ago. Yours look so delicious, especially with the addition of those fresh walnuts. Oh, and pumpkin is a fruit [Reply] 
Sophie - November 6, 2009 - 17:21
MMMMMMMMMM,…your apple walnut clafoutis looks so scrumptious, Simone! A perfect fall recipe!! [Reply] 
Koko - November 6, 2009 - 17:49
Great recipe, I love the apple-walnut combo. Looks delicious!! [Reply] 
giao {kiss my spatula} - November 9, 2009 - 19:30
gorgeous photos!! how can you go wrong with apples and walnuts?!? [Reply]
Saturday, June 13, 2009 16:06
Posted in Desserts & other sweets, Food and Drink, Recipes 11 comments
 This morning I dropped of Tom and his brother at the airport. They are going on a fishing trip in Norway… The last two years they went to France to do some carp fishing and well, hmmm, how shall I put this; they didn’t really catch much. So I hope that this will be a...
Posted in Desserts & other sweets, Food and Drink, Recipes
Tags: baking, clafoutis, cooking, dessert, food, recipe, Recipes, sweet
11 comments 
Valérie - June 13, 2009 - 19:23
Yes, La Tartine Gourmande is a beautiful blog indeed. I also like to take advantage of my partner’s absence to try new things: I’m less nervous about how they will come out. Much as I love your clafoutis pictures, I’m hypnotized by the cherries! [Reply] 
Peter G - June 14, 2009 - 00:14
Gorgeous Simone! I’ve only ever made this once and it was almost like a pancake…glad you enjoyed it! And I learnt so many things abut you today! [Reply] 
TasteStopping - June 14, 2009 - 02:16
It is nearly peak sweet cherry season around these parts…this would be a perfect tribute. I found you through TasteSpotting and wanted to come by to say that if you ever have any photos that are not accepted at TS, I would love to publish them. Come by and check out my new site…it’s a lot of fun! Best, http://www.tastestopping.wordpress.com [Reply] 
peachkins - June 14, 2009 - 04:52
This looks really gorgeous and delicious.I love cherries!♥ [Reply] 
Tina - June 14, 2009 - 12:42
I love the way you blog, so fun to read [Reply]
Sophie - June 14, 2009 - 15:11
AAaaaah,….Ooooh,….Well written, my foodie friend! I love your cherry clafoutis! MMMMMMM… [Reply] 
jo - June 14, 2009 - 17:08
Delicious and such a great recipe for desserts. May I add that your pictures are great as well. [Reply]
Coco Bean - June 15, 2009 - 01:32
The other day I bought something like seven pounds of cherries and I have to make something with them. This sounds great! The ten things about yourself is amazing, I learned so much about you! You were a nurse? What a fantastic life you are leading! I also buy cookbooks in other languages, at first it was just to help me learn french, but now I think I buy them because everything sounds so much more exotic in another language. [Reply] 
MakiB - June 17, 2009 - 07:21
Glad to see that I’m not the only one who changes jobs and careers often [Reply] 
Cherry Clafauotis by Junglefrog Cooking — Culinary Snapshot - July 21, 2009 - 06:12
[...] Photo Title Recipe Link: Cherry Clafoutis [...]
Apple walnut clafoutis « Junglefrog Cooking - November 5, 2009 - 14:48
[...] clafoutis are made with cherries, so that is what I did for making my first clafoutis. And it was delicious but I thought at the time that it could be better. I think in all likelyhood [...] |
|
© 2010 Junglefrog Cooking
| ProPhoto WordPress Blog by NetRivet Blogs
Great use of apples and walnut, it’s very Fall!
24 comments