Tag Archives: chocolate mousse
Saturday, September 26, 2009 08:45
Posted in Challenges, Cooking Italy, Desserts & other sweets, Food and Drink, Recipes 16 comments
 I don’t think I am making any of this in the right order but I’m having some trouble getting the right ingredients for the things I should be making. Angela was kind enough to give us a bonus recipe which we can use to substitute if necessary for another recipe. My plan was to make...
Posted in Challenges, Cooking Italy, Desserts & other sweets, Food and Drink, Recipes
Tags: chocolate mousse, cooking italy, dessert, marcella hazan, recipe, Recipes, sweet
Sophie - September 26, 2009 - 11:20
What an excellent , rich & boozy chocolate mousse!! A grand dessert!! [Reply] 
Michelle - September 26, 2009 - 13:34
Mmm. Dark chocolate and espresso – great combination. Looks delicious. [Reply] 
Angela@spinachtiger - September 26, 2009 - 15:12
I can’t wait to try. Your picture is so pretty. (I think you left out the chocolate.) [Reply] 
Maria Paray - September 26, 2009 - 15:19
How wonderful and light this looks! Your photos are stunning – I can almost taste that last spoonful! I used to make a chocolate mousse with uncooked eggs – but then the salmonella scares hit, with all types of “don’t eat raw eggs” warnings. But where I live now, there is a lovely woman down the road who raises chickens and sells eggs. She loves her chickens and is always fussing over them. I am looking forward to trying the recipe with these wonderful eggs! [Reply] 
Kayte - September 26, 2009 - 19:49
Wow, you make it all look so spectacular! I know my guys would really like this, but I am passing on this as we have had too many desserts around here with the other blog alongs I do. Someday I will go back and make it. I am just now discovering Donna Hay and love her simplicity! You did a great job on this mousse. [Reply] 
Glennis - September 26, 2009 - 22:11
What a lovely presentation! I simply want this…rich, decadent, sinful mousse. It needs to wait overnight? Ooh…talk about torture! I can hardly wait! [Reply] 
Hannah - September 27, 2009 - 03:44
Oh, does that look luscious or what! I’m craving chocolate like nothing else now! [Reply] 
Jen @ MaplenCornbread - September 27, 2009 - 03:45
This looks so amazing! I LOVE Donna Hay too! [Reply] 
lisaiscooking - September 27, 2009 - 05:06
This sounds fantastic with the espresso and rum! I’m going to have to try this. [Reply] 
Soma - September 28, 2009 - 16:34
Wooo Hooo! Rum in it means it is going to be lovely:-) love the combination here. [Reply] 
Kristen - October 2, 2009 - 05:37
Lovely and delicious! I love the tiny details of your photos, like the cocoa sprinkled around the spoon. So artistic. [Reply] 
Peter - October 6, 2009 - 14:53
Simone, it’s a good thing this recipe is just for 6 servings. I would be tempted for 2nd’s and 3rd’s! [Reply] 
Margaret Cape - December 17, 2009 - 15:03
I made this today. It was a flavor all it’s own…not a pudding by no means! Very light and rich…almost like a cup of creamy hot chocolate on a spoon. I used rum extract…it did seem a bit overpowering to me. All in all…very easy to make with beautiful results. [Reply] 
Cream Puffs In Venice - Cooking Italy: Marcella Hazan’s Italian Chocolate Mousse - September 30, 2009 - 09:31
[...] from p. 599 of Hazan’s book, which was a bonus dish from September. I was so tempted by Simone’s mousse, I had to make it [...] |
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