Tag Archives: cakes
Saturday, September 19, 2009 17:50
Posted in Desserts & other sweets, Food and Drink, Recipes 26 comments
 After spending way to much time away from the stove I figured it was time for some proper baking and what better recipes to try then Donna Hay’s? I love her recipes and have already quite a stack of favorites that I turn to time after time (the chocolate mousse recipe is just too good!!...
Posted in Desserts & other sweets, Food and Drink, Recipes
Tags: cakes, chocolate, dessert, fudge, recipe, Recipes, sweet
Peter G - September 19, 2009 - 18:04
Yum! I love a good cake with fudge! I notice you have geckos on your blue print cloth! I think they look cute! [Reply] 
Mara @ What's for Dinner? - September 19, 2009 - 19:51
Those are so cute!!! May i use a picture on Cute Food Saturday? [Reply] 
peachkins - September 20, 2009 - 02:14
I love the presentation of this chocolate fudge cake! [Reply] 
Reeni - September 20, 2009 - 02:23
These look delicious! I love them in the clear ramekins!! Irresistible! [Reply] 
Kate at Serendipity - September 20, 2009 - 11:38
These look wonderful. I love the little glass cups too–are those Weck? Yikes! Chocolate, cute containers, great photography. I love this place! [Reply] 
natalie - September 20, 2009 - 14:24
yum! these look so good, and i love the glasses you baked them in!! too cute! [Reply] 
lisaiscooking - September 20, 2009 - 15:55
Donna Hay recipes are so great! Your cakes look fantastic. Nice texture, and nice presentation. [Reply] 
FoodJunkie - September 20, 2009 - 16:46
This looks delish and I love the little red and white ribbons! [Reply] 
Soma - September 20, 2009 - 17:45
these look really really cute & I really like the contrast of the blue & the chocolate. I have been using my cast iron pan for more than 10 years now, & if i had to pick one thing from my kitchen i would pick this. [Reply] 
Lauren - September 20, 2009 - 20:41
Yum! I love little chocolate cakes, they’re the perfect combination of indulgence and moderation =D. [Reply] 
Sophie - September 20, 2009 - 21:47
Your pictures are always real winners!! The desserts always look so tempting!! What a fab dessert!!! MMMMMMMMMMMMMMM,…I so digg it!!!! [Reply] 
pixen - September 21, 2009 - 02:08
Can I be your neighbour? [Reply] 
Jen @ MaplenCornbread - September 21, 2009 - 02:18
I LOVE Donna Hays too!! This cake looks so wonderful! Love your photos. [Reply] 
cassie - September 21, 2009 - 17:10
I love the ramekins… Is it possible to know what brand they are? [Reply]  Simone (junglefrog) Reply: He Cassie. They are not really ramekins; I used tiny weck-jars instead. I thought it would be cute… [Reply] 
Monica - September 22, 2009 - 02:40
Gorgeous photos and they look amazing in these little jars. Two questions: what is a weck and where can I get the weck jars? [Reply] Simone (junglefrog) Reply: I am not sure if I am using the correct english term for this but you would use ‘weck’ jars if your making – for instance jam or something pickled – that you want to keep for a long time. You can seal the jars with a rubber band and you can then store it for a long time. I bought them in the Netherlands at Dille and Kamille, but wouldn’t really know where to buy them in any other countries. [Reply] 
joey - September 22, 2009 - 14:37
I love Donna Hay! And these fudge cakes look absolutely divine! [Reply] 
Olga - September 23, 2009 - 15:31
Simone, that looks SO VERY GOOD! [Reply] 
Jamie - September 24, 2009 - 13:48
You are the second person who has raved about this cookbook and I can see from these marvelous cakes that I have a cookbook to buy! Yum! [Reply] |
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I’m gawking at those little pots while my little boy fighting for my laptop because he saw the little ‘lizards’ on your table cloth! Lovely fudge cakes!
26 comments