Tag Archives: bread
Wednesday, October 21, 2009 08:54
Posted in Bread, Food and Drink, Recipes 27 comments
 Having bought two pumpkins at the farmers market on saturday, of which we used only half for this lovely stew, I had to ofcourse come up with other things to make! Luckily Jo from Foodjunkie (she has fabulous recipes at her blog, so you should really check it out!) came to the rescue with her... 
Sophie - October 21, 2009 - 10:35
FoodJunkie - October 21, 2009 - 14:48
YOU MADE IT! I baked another one today as I prepared a pumpkin dish and had left over roast pumpkin. I’d like more cheese in it too, but I prefer to add it later in the sandwich [Reply] 
anncoo - October 21, 2009 - 16:15
This is so creative, I just love it! And Gizmo looks exactly like my cat~Whiskie [Reply] 
Marie - October 21, 2009 - 17:54
What a unique recipe, great for autumn days. You photo’s and blog are beautiful! [Reply] 
lisaiscooking - October 21, 2009 - 18:07
Your focaccia looks great! The gruyere and pecans sound fantastic in this. [Reply] 
Sue - October 21, 2009 - 18:36
This sounds(and looks) SO GOOD!!! I’ve got to try it before fall ends! Thanks for sharing! [Reply] 
Nurit - 1 family. friendly. food. - October 21, 2009 - 18:53
Hey, I used to have a cat called Gizmo a few years ago! He was a Siamese. [Reply]  Simone (junglefrog) Reply: Gizmo is half Siamese!! I will let you know once I post the little mushroom pie! [Reply]
Nurit - 1 family. friendly. food. - October 21, 2009 - 18:56
Oh, and let me know wehen/if you post the recipe for chanterelle pie with blue cheese and pecorino in puff pastry? It sounds sooo good. [Reply] 
Ben - October 21, 2009 - 19:24
I need to start cooking with pumpkin pretty soon. I am seeing all these lovely recipes and I can smell them in my mind. I just love pumpkin. Great recipe! [Reply] 
Juliana - October 21, 2009 - 20:48
Pumpkin focaccia, looks terrific…pumpkins everywhere and I still haven’t started to use them [Reply] 
Trissa - October 21, 2009 - 21:25
Simone, what a great idea to put pumpkin in the focaccia. I would love to try this one day – and by the way, as usual, your pics are gorgeous! [Reply] 
pigpigscorner - October 21, 2009 - 22:10
Wow pumpkin in focaccia, gorgeous! Gives it really nice colour. [Reply] 
Soma - October 22, 2009 - 00:34
When I come here, I just drink in your pictures & get intoxicated. what a beautiful color! ( I see the tomato basil pasta at the header which you had mentioned. ) [Reply] 
Joumana - October 22, 2009 - 01:28
What an unusual and delicious recipe! I am definitely trying it out when I get leftover from my second pumpkin! [Reply] 
Reeni - October 22, 2009 - 03:09
This is such a unique focaccia! It sounds really delicious with all those Fall flavors. Gizmo is so cute! [Reply] 
Hannah - October 22, 2009 - 04:25
Great minds think alike, huh? Love your version, sounds like a great combination of flavors and textures. [Reply] 
Samantha - October 22, 2009 - 23:38
Lekker beest die Gizmo! [Reply] 
foodbin - October 24, 2009 - 02:58
i think it’s need to be more moist. [Reply] Simone (junglefrog) Reply: It was really moist enough and quite perfect in structure. Maybe the photo just looks that way! [Reply]  It’s funny how autumn seems to have sneaked up on us without us being here. When we left the country only four weeks ago it was still middle of summer. Bright and hard light, but now that we’ve come back the light is all of a sudden so much softer and has that autumn quality...
Posted in Food and Drink
Tags: bread, ham, lunch, mozarella, pesto, prosciutto, sandwich
9 comments 
nina - September 18, 2009 - 16:15
It might have taken a few seconds to assemble, but this is a meal fit for a king…… [Reply] 
Peter G - September 18, 2009 - 16:15
I like your simple lunch Simone! As for the weather…move here to Australia! LOL! It’s mostly warm all year round and our winters are nowhere near as cold as the European ones!… [Reply] 
Jen @ MaplenCornbread - September 18, 2009 - 18:34
Ive been dreaming of Autumn since it last left…my favorite season of all! I too have said ITS ARRIVED without it even having a glimpse of arriving here in the South. I’m eating and decorating that way though. This is the perfect lunch!!! YUM! [Reply] 
peachkins - September 19, 2009 - 02:46
I love your photo, I could almost taste the crusty bread and the salty prosciutto.. [Reply] 
Esi - September 19, 2009 - 04:35
This is such a beautiful simple lunch. I am so jealous of people that get to experience a true fall, it is our hottest time of the year here. [Reply]
FoodJunkie - September 19, 2009 - 15:08
Who can resist some good prosciutto and buffalo mozzarella! [Reply] 
Angela@spinachtiger - September 20, 2009 - 15:46
That is the kind of bite my husband thrives on. He can’t get enough mozzarella and basil. [Reply]
Soma - September 20, 2009 - 17:42
We ran away from the Northern US & snow (tired of staying home & shovelling) to the south. now we miss the snow so much esp. during the christmas time. Noting like fresh bread with home made pesto:-) [Reply] 
Tagliatelle with saffron, bacon and peas « Junglefrog Cooking - February 25, 2010 - 14:16
[...] kind of lunch, although obviously you can spice any sandwich up to looks something like this or this… Just let your imagination run wild. But having pasta for lunch; I don’t know… it [...]
Sunday, August 2, 2009 16:35
Posted in Current Affairs, Food and Drink, Recipes, Sandwiches 20 comments
 How terrible is it that it’s now august and this is actually the first time that we had a BBQ!! Ridiculous but true. You now how it goes right? Once the weather is finally good enough to eat outdoors, you have previous arrangements, appointments, have to work or whatever else tends to get in the...
Posted in Current Affairs, Food and Drink, Recipes, Sandwiches
Tags: bbq, bread, focaccia, ribs, salad
20 comments
Peter G - August 2, 2009 - 16:51
Looks like you had a great feast Simone! Love the focaccia bread and the skewers! [Reply] 
Peter - August 2, 2009 - 16:58
Simone, The whole outdoor feast looks fabulous…bravo! As for the ribs, lower the temp. in the oven, perhaps a little less time and be careful on the BBQ…you just want to finish them off. It sounds like they were still delicious…did you put BBQ sauce on them too? They need BBQ sauce. Thank you for the kind mention. [Reply] Simone (junglefrog) Reply: Thanks Peter! Yes, we did use BBQ sauce on them too. I just didn’t take any photos of those… [Reply] 
Audax Artifex - August 2, 2009 - 17:00
Those skewers look fabulous but the 3-flavour focaccia looks superb. I would be so happy to go to your BBQ what a lovely time you must of had. I will be trying the focaccia soon. Beautiful pixs as always. BTW I have done another batch of macarons to hone my technique they worked out OK I think. Cheers from Audax and I just the love blinis will try that soon also great recipe. [Reply]
nina - August 2, 2009 - 18:48
What an amazing feast you guys had!!! Absolutely stunning!!! Removing the silver skin makes a huge difference!!! [Reply] 
Valérie - August 2, 2009 - 19:05
Wow, all that delicious food, makes me wish I could have been there! The “salad on a stick” is indeed a great idea; my mother sometimes makes something similar on toothpicks as an appetizer. And spareribs is one of my favourite things to eat in the world – except I don’t have a real barbecue, so I use a braising + broiling method. Those huge racks of meat are making me drool! And what can I say about your focaccia, other than that it is superb! You really know how to spoil your guests! [Reply]
Hannah - August 2, 2009 - 19:53
Beautiful focaccia- It looks so perfectly fresh and summery with those delicious toppings! [Reply] 
VetTech - August 2, 2009 - 21:25
Your blog is amazing, I am so glad I found it…the pictures are so appealing and the recipes sound absolutely delectable. Can’t wait to read more. [Reply]
Jen @ MaplenCornbread - August 2, 2009 - 22:46
What a BEAUTIFUL BBQ meal!!!!! I love every bit of it, the foccaccia with rosemary is my favorite! Your outdoor bbq setting looks lovely [Reply]
FoodJunkie - August 3, 2009 - 09:05
WOW! What a grand BBQ! And the garden looks superb. It is a pity that in all those countries with lush gardens (Holland, UK) the weather is never good to enjoy them as much as possible. I think I am going to try the focaccia soon. [Reply]
Reeni - August 4, 2009 - 02:19
Everything sounds so delicious! And what an incredibly beautiful setting! [Reply]
Esi - August 4, 2009 - 05:12
What a fantastic BBQ! Now I want some more caprese skewers. haha [Reply] 
Lisa - August 4, 2009 - 17:12
WOW! That is one heck of a BBQ spread! Not only does everything look absolutely delicious, but the colors and presentations are outstanding! I’ll be postoiing about some baby back ribs soon, but trust me, they’re nowhere near as gorgeous as yours! [Reply] 
Claire - August 5, 2009 - 18:54
It all looks/sounds delicous! I will have to book mark this one as I love the sound of the toppings for focaccia and make them regularly. I recently posted one on my blogs with olives on it. It was good but not as good as these flavours sound. You have inspired my to play around with the flavours. I have one rising as we speak so I may try balsamic onions on it (only have white onions in though). [Reply] 
Kristen - August 7, 2009 - 01:38
What a wonderful bbq! We always have a ton of leftovers afterwards as well. [Reply] 
Marco - August 7, 2009 - 16:45
You had your studio lights set up in teh garden? when i look at the glasses with the Rose wine??? i just wonder how you get them to look like that without any studio lights? BTW love the tomato mozarella sticks and the pizza!! they look reall yummy! Cheers Marco [Reply] Simone (junglefrog) Reply: Hey Marco! [Reply]
Friday, April 3, 2009 13:45
Posted in Food and Drink, Recipes, Salads 16 comments
 Dinner last night with my in-law was a great success and they loved it all (and so did we) so I was quite full when I went to bed. This morning I decided that enough was enough and with the weather sooooo lovely today I figured it was time to get serious about shaping up...
Posted in Food and Drink, Recipes, Salads
Tags: arugola, bread, feta, recipe, Recipes, rocket, salad
16 comments 
Arundathi - April 3, 2009 - 14:24
that looks gorgeous. you should send it in to No Croutons Required http://tinyurl.com/d8ht6o [Reply]
nina - April 3, 2009 - 14:48
Now you are definitely talking my flavors here!!!!! A great meal indeed!!! [Reply] 
Mara @ What's For Dinner? - April 3, 2009 - 15:29
LOVELY salad… and I’m quite impressed with your pet photo skills. They’re SO hard to take good pictures of! [Reply] 
Olga - April 3, 2009 - 16:16
It looks great! [Reply] 
Simone (junglefrog) - April 3, 2009 - 17:33
Thanks for the comments everyone! [Reply] 
Chelsea Rose - April 3, 2009 - 20:30
Springtime makes me crave a good salad, like this one. Beautiful! [Reply]
Kristen - April 3, 2009 - 20:57
What a fantastic blog with gorgeous photos – so glad to have you stop by so that I could discover your blog! Wow! [Reply] 
victoria - April 3, 2009 - 22:05
Wow! Look at how red those tomatoes are. They look so sweet and juicy. You’ve made me hungry to make that salad for lunch tomorrow! [Reply]
victoria - April 3, 2009 - 22:08
Simone–a very smart person told me not to buy table cloths but go to the bargain bin at the fabric store. As long as you iron them, the frayed edges won’t show and they are a fraction of the price [Reply]
Simone (junglefrog) - April 3, 2009 - 22:12
Thanks for the tip Victoria. I go in fact to the “albert Cuypmarket” which is kind of famous in Amsterdam and they have this guy there who sells pieces of fabric of just the right size. It’s really meant for people that make duvets or other things like that but they cost almost nothing, so are perfect for me! The fabric store is a good option too! [Reply]
Tuesday, March 24, 2009 08:00
Posted in Food and Drink, Recipes, Sandwiches 15 comments
 Inspired by a post that Ben made on his blog “What’s Cooking” about homemade bread I realized I had never really made my own bread. I had done it only once with one of those packages you can buy in the supermarket. The only thing you need to add is water and the rest is...
Posted in Food and Drink, Recipes, Sandwiches
Tags: baking, bread, recipe, Recipes
15 comments 
Culinary Wannabe - March 24, 2009 - 12:02
Nicely done! There is nothing better than the smell of fresh baked bread. Someone should really make it into a candle… [Reply]
Ben - March 24, 2009 - 16:15
Great job! That bread looks really good. I am sure that after this one you won’t go back to store-bought bread :-p And most are pretty easy to make. The ones I usually make don’t require much kneading and raising and they are all very tasty [Reply]
Simone (junglefrog) - March 24, 2009 - 16:40
No kneading and raising…. oohhhh, now you tell me!! I guess I picked the wrong bread then afterall…:) Still very tasty! [Reply] 
Nicole (Sweetie Pie) - March 25, 2009 - 18:53
That looks so good I can almost smell it!! YUM! I love making my own bread just for the smell. [Reply]
nina - March 31, 2009 - 07:53
Congratulations on your first attempt at baking bread.A great job you did too!!! What did you have on the bread in the end!!! [Reply] Simone (junglefrog) Reply: I think we had some with an omelet which was real tasty and the day afterwards I toasted some of the bread and had it with ham (I think… I can’t remember!! [Reply] 
Jescel - March 31, 2009 - 16:42
That looks like a real good bread, i can probably eat that all by myself..LOL! Very good first attempt, congratulations! [Reply]
Hannah - April 3, 2009 - 00:01
How did you know I was craving fresh bread? Ah, now I’m so hungry..! [Reply] 
Illi - May 6, 2009 - 21:31
Huh… The bread looks gorgeous and probably tasted great, however it sounds as little like hungarian farmers bread as raisin cake is soda bread… [Reply] Simone (junglefrog) Reply: Well, I just used the name that was given in the original recipe..:) No idea if that is truly Hungarian bread ofcourse! [Reply] 
Joe - November 30, 2009 - 23:55
Simone, nicely done. Bread need lot’s of patience. This is come out great!…. But, this is not a hungarian farmers bread…Sorry. ( Our farmers bread at least 6-7 lbs….) [Reply] 
Rox - February 7, 2010 - 13:19
I’ve tried this bread a couple of months ago, and everybody loved it so much, that I wasn’t allowed to try more than one new recipe each month, everybody asking for this one [Reply]
Homemade Bread Roundup @ Get The Food . Info - April 8, 2009 - 08:58
[...] of Junglefrog Cooking made Hungarian Farmers Bread (This is Simone’s very first homemade bread. I am glad to see this event has inspired some of [...] |
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27 comments