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By Erik Rasmussen
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All receipes are on Petitchef

Apple walnut clafoutis

Apple walnut clafoutis

Before I started blogging I had never heard of clafoutis, let alone tasted one. But I kept seeing gorgeous examples of this incredibly versatile and yet so easy dish around the internet quite often until I decided it was time to try it for myself. The first clafoutis I mad was of [...]

Beef stew with pumpkin and beer

Pumpkin beef stew

There is something so comforting about typical fall food. It’s the smell, the colors but above all the taste that make it so. When I read about the three ingredients for the Royal Foodie Joust I just had to participate. It’s my first time in the Joust and I am not a [...]