
I suspect with a title like this one there might be a bit more spam then the usual amount..lol.. But I couldn’t resist the literal translation for this typical Dutch dish. When I was asked by Ben from What’s Cooking if I wanted to do a guestpost in his worldseries I was flattered. I love [...]

I made this pretty moist and delicious bundt cake this afternoon. It came out of the oven around 4.30 pm, then had to cool and by the time I wanted to take a photo there was no light left whatsoever. That meant having to wait either until the next day or find an alternative solution. [...]

It’s no big secret that I love quinoa as it has been featured here a couple of times, as you can see with this delicious quinoa salad with courgette, the quinoa salad with pomegranate and most recently the pumpkin stew. I was reading a couple of blogs on my Iphone this morning (don’t you just [...]

The indecisiveness is driving me completely insane… While I thought I had made the final decision to get rid of my studio, every time I go there for work or something else, I get sad… really sad.. So now I am starting to question my own decision. Maybe there is another way to make it [...]

Sometimes, just every so often, you try out a recipe and it is just plain wrong… I had never before have that happen with a Donna Hay recipe, so I guess kudos to their team for testing most of their recipes. And I say ‘most’ because the recipe I picked for this months Donna Hay [...]

It’s been quite a rollercoaster week this week. Due to the passing of my mother in law we’ve not been home much, going between my father in laws house and our house. We stayed there for dinner most of the days. To begin with there are so many things to arrange for a funeral that [...]

Yesterday we had our second lesson in Amsterdam at Douglas Delights and because of the fact that the highway is being worked on around Amsterdam we were up at a ridiculously early time. We had to check wether we had to go by train or if we could still go by car. We went for [...]

I can almost hear you thinking; what has gotten into this girl lately?? First strawberry and tomato salad and now soup made from apples?? Well, ok… I admit I sometimes have a thing for the unknown, the weird and the unconventional… Or maybe it is just really not that weird when you think about it. [...]

Before I started blogging I had never heard of clafoutis, let alone tasted one. But I kept seeing gorgeous examples of this incredibly versatile and yet so easy dish around the internet quite often until I decided it was time to try it for myself. The first clafoutis I mad was of the traditional kind. [...]

I think one the best thing about being part of the Daring Bakers is that you are “forced” to make things, you wouldn’t otherwise attempt. My first challenge last month was the cheesecake, which I had never done before and the second challenge for me was Apple strudel. Ofcourse I had tasted Applestrudel many many [...]