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Pheasant wrapped with coppa di parma ready to go in the oven Let me first start by saying that this post is not for the faint of heart as some of the photos are quite bloody. If you are a vegan or vegetarian probably best not to read on! If you are – however- interested [...] Gorgeous breads I know I have complained many times already about the lack of ingredients here in Almere, but not too far from here, there is Amsterdam… And well, what can I say; Amsterdam is simply food-heaven, certainly compaired to these parts. The only problem is really that the parking in Amsterdam is so outrageously [...] Niels & Floor While in general I like to do weddings, some weddings are just more fun to do then others. I found that I’ve become pretty good in predicting what kind of wedding it is gonna be and wether or not I am gonna have fun or not. Ok, ofcourse I know I am [...] Chopping strawberries I am sure we all have that one “issue” at some point in our lives… There is so much to do and just so little time!! I’ve been really busy the last couple of weeks with assignments. It’s wedding season after all, so that means a lot of work for me as well. [...] Goatcheese salad Today was supposed to be a schoolday, but when I finally arrived in Amsterdam it turns out that our teacher was ill and no replacement. Pfftt… I hate it when that happens! We are in the last phase which means that we each have to complete a project and write a personal development [...] Appetizers Unfortunately today was already the very last day of our cooking course… It’s been so much fun that I don’t think anyone of us was really happy to get to the end, but all good things do – apparently – have to have an ending…. Now the intent of today was to make a three [...] Our ingredients for today It’s ofcourse a little less impressive in terms of the ingredients that we used for the patisserie lesson. A pile of fish or meat looks quite different then a lot of stuff in various bags and boxes…:) Since the ingredients for any cake or dessert need to be followed much more [...] Our product for the day! The fourth lesson of our cooking class was – I am sure – the day that some of the guys (I know at least that is true for my guy…:)) had been waiting for; the famous meat-lesson. As usual when we came in in the morning there was already a stack [...] Fresh fish Today was lesson 3 of our cooking class and the topic was fish. I think I said it would be meat, but I was mistaken, which was very apparent by the looks of crates full of various fish species when we walked in this morning. We learned so much today that it is [...] |
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