Tag Archives: aebleskiver
Saturday, March 6, 2010 08:00
Posted in Desserts & other sweets, Recipes 35 comments
 Today I had a revelation; I have loved poffertjes all my life but as of today it is official; the Dutch have been defeated in the making of these treats by the Danish…It’s sad but true. Well, ok in the defense of the Dutch nation; it is not really the same recipe and there are...
Posted in Desserts & other sweets, Recipes
Tags: aebleskiver, danish pancakes, dessert, poffertjes, recipe, Recipes
Aparna - March 6, 2010 - 10:53
I’ve always wanted to make these and shall one of these days. They look lovely. Are aebleskivers filled, traditionally? In my part of India, we have a traditional sweet made like this called Neyappam in a similar pan. [Reply] 
Trissa - March 6, 2010 - 11:11
Thank you Simone for introducing me to the wonderful world of making pancakes! I had a great time this month and was so embarrassed and grateful for your guidance! What a lovely idea to use bananas in them! Now I can’t wait to see Nurit’s and I can’t wait for next month’s pancake challenge! PS. – that first picture – gorgeous! [Reply] 
nina - March 6, 2010 - 14:41
Saturday afternoon, cup of coffee, some poffertjies……..life’s good!!! [Reply] 
Velva - March 6, 2010 - 15:25
Delicious! The Dutch and the Danish both understand delightful treats. [Reply] 
anncoo - March 6, 2010 - 15:39
Thank you for sharing this “Aebleskiver”. I already bookmarked it, remember my post Kuih Bahlu? I can make use of that mould. [Reply] 
Nutmeg Nanny - March 6, 2010 - 16:13
Not only do these little gems look beautiful they look delicious too…yum! [Reply] 
Maki - March 6, 2010 - 17:00
That first picture with the syrup… it made my mouth water. Holy moly. You have good restraint, I would have eaten the whole batch [Reply] 
Asha@FSK - March 6, 2010 - 17:23
Ohhh.. they are sooo cute!!! I am not a big fan of pancakes but yours are making me crave!!! [Reply] 
Sarah, Maison Cupcake - March 6, 2010 - 18:28
I heard of these dutch pancakes for the first time only recently. I am determined to make them at some point. Lovely lovely photos. [Reply] 
Nurit - 1 family. friendly. food. - March 6, 2010 - 18:43
I loved those more than the poffertjes too but I thnk we shouldn’t give up. maybe try another recipe for poffertjes? [Reply]  Simone (junglefrog) Reply: I think we should definitely try another recipe for the poffertjes as I think I did something seriously wrong with the batter. It just looked way too thick now that I think back about it… [Reply] 
Sophie - March 6, 2010 - 18:52
MMMMMM,…these look so appetizing, Simone!! Georgous & ooh so tasty!! I have never made them before,..thanks! [Reply] 
Valérie - March 6, 2010 - 19:47
Haha, that pancake project sounds like fun! I never knew there were so many kinds of pancakes! This looks wonderful, I can only imagine the lovely texture! And yes, please try a cheesy version very, very soon! I wonder if I can find a special pancake pan like this in Montreal… [Reply] 
peter - March 6, 2010 - 19:55
I have a weakness for the Dutch (no offense to the Danes) and I will side with you, they are tastier made in the Netherlands. Queen Beatrix would be proud. [Reply] 
Tuty @ Scentofspice - March 7, 2010 - 06:32
Simone, [Reply] 
Kate at Serendipity - March 7, 2010 - 12:01
Oh, Simone, these look wonderful! I love them and the way you’ve filled them. I can imagine how they’d taste with a little syrup on them, maybe with some crisp bacon. Thanks for this recipe! [Reply] 
Michelle - March 7, 2010 - 13:12
Oh these are lovely. They look more like dessert than breakfast, and I’m totally on board with that. [Reply] 
Foodjunkie - March 7, 2010 - 15:22
I haven’t tried either version so I am not a good judge but Ilike the idea of cheese filled ones. Yummy… [Reply] 
lisaiscooking - March 7, 2010 - 15:57
Ok, I should not have looked at this before breakfast. I’m starving now! These look incredible. [Reply] 
Chef Aimee - March 7, 2010 - 19:06
I always wanted this pan from Williams Sonoma and after reading this post, I am going out to get it! [Reply] 
Jenn AKA The Leftover Queen - March 7, 2010 - 21:33
Great post!!! I am so glad that you enjoyed them! [Reply] 
Soma - March 8, 2010 - 02:50
I need to buy one of these pans someday. Looks and sounds absolutely gorgeous and I could eat and eat and eat these cuties. [Reply] 
Esi - March 8, 2010 - 05:17
I was in Solvang (California) a couple months ago and I could not leave before trying aebelskiver. They are wonderful!! [Reply] 
joy - March 8, 2010 - 18:45
I have made these but it was by chance because I was looking for a hong kong pancake pan and I found this pan. I used to get hong kong pancakes in the New York Chinatown as a kid. Instead of making a pancake batter, I actually used a crepe batter. The pancakes I remember was very similar but I haven’t gotten the recipe just right yet. [Reply] 
grace - March 10, 2010 - 10:50
the very next kitchen item i plan to purchase is a pan for these beauties. of course, i’ve been saying that for over a year now… [Reply] 
joey - March 10, 2010 - 13:42
They look adorable! I know I would love them…I think I would love both the Dutch and Danish versions [Reply] 
Olga - March 11, 2010 - 02:41
Could you overnight these so I could have them for breakfast please? [Reply] 
Marthe - April 10, 2010 - 22:41
These look amazing!! I tried your poffertjes and another recipe without yeast. We liked yours, but my family and I preferred the one without yeast, I have it posted on my blog if you’d like to try it. [Reply] 
Kisser:dk - May 12, 2010 - 10:31
It was really intresting seeing you make this traditional danish dish! I have never seen them with banana as the only “stuffing” traditionally used is appeles. I must confess I don’t make them myself – i just buy them in stores. The ones you buy are not stuffed at all but sometimes there is a bit of lemon in them to add to the taste. I’m not sure, but I think most danes makes them without stuffing, perhaps it was more something that was done in the past? The name æbleskiver actually translate to apple slices. In Denmark they are served with jam and not syrup, but I could imagine it would be good, since syrup is what we serve with our pancakes too. Oh and they are actually most often served at christmas time, I guess it’s the tradition. [Reply] Simone (junglefrog) Reply: Thanks for all that additional information! Great to hear! [Reply] 
edith gibson - June 22, 2010 - 13:06
I use a gem iron with the circular holes. It’s heaps cheaper than the proper pan and does heat evenly on the stove. [Reply] 
Bill Granger’s Ricotta Hotcakes with Honeycomb Butter – Danish Style « Trissalicious - March 6, 2010 - 11:06
[...] hop over the Simone’s and Nurit’s site to see their lovely [...]
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[...] at the moment. Sofar we have managed to make the Dutch treat “poffertjes“, the Danish Aebleskiver and now the Russian [...]
Blintzes | Junglefrog Cooking - May 10, 2010 - 08:15
[...] how we started our pancake adventure around the world with these poffertjes? Then we moved on to Aebleskiver and blini and now it is the turn of Blintzes. The funny thing is that when I looked it up on [...] |
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