http://junglefrog-cooking.com/summer-pudding/?utm_source=rss&utm_medium=rss&utm_campaign=summer-pudding Cooking, travel and photography Tue, 22 May 2012 12:59:47 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://junglefrog-cooking.com/summer-pudding/comment-page-1/#comment-24 Simone van den Berg Sat, 30 Aug 2008 07:39:39 +0000 http://junglefrog-cooking.com/?p=59#comment-24 To be honest the recipe did call for taking the pips out, but I haven't done that as I figured I eat the fruit with the pips so why bother...? I do think it would have made the process of dipping the bread in the puree easier if I had done it. You can use a seave to get the pips out. Just rub it through a fine seave. Ok, I don't know the word as it turns out... It's a kitchen aid which you also use to drain vegetables for instance. Not a collander but with smaller holes...:) Sorry, can't seem to find the proper english word! To be honest the recipe did call for taking the pips out, but I haven’t done that as I figured I eat the fruit with the pips so why bother…? I do think it would have made the process of dipping the bread in the puree easier if I had done it. You can use a seave to get the pips out. Just rub it through a fine seave. Ok, I don’t know the word as it turns out… It’s a kitchen aid which you also use to drain vegetables for instance. Not a collander but with smaller holes…:) Sorry, can’t seem to find the proper english word!

]]> http://junglefrog-cooking.com/summer-pudding/comment-page-1/#comment-25 Nate Sat, 30 Aug 2008 00:24:08 +0000 http://junglefrog-cooking.com/?p=59#comment-25 I like how there's a surprise of whole fruit inside the "cake". What do you use to "siff the pips out"? I like how there’s a surprise of whole fruit inside the “cake”.
What do you use to “siff the pips out”?

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