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	<title>Comments on: Risotto! Daring Cooks march 2010</title>
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	<description>Cooking, travel and photography</description>
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		<title>By: Julia</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-11185</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Mon, 22 Mar 2010 20:25:33 +0000</pubDate>
		<guid isPermaLink="false">http://junglefrog-cooking.com/?p=1732#comment-11185</guid>
		<description>your risotto looks gorgeous!</description>
		<content:encoded><![CDATA[<p>your risotto looks gorgeous!</p>
]]></content:encoded>
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	<item>
		<title>By: tasteofbeirut</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-11139</link>
		<dc:creator>tasteofbeirut</dc:creator>
		<pubDate>Sat, 20 Mar 2010 16:35:49 +0000</pubDate>
		<guid isPermaLink="false">http://junglefrog-cooking.com/?p=1732#comment-11139</guid>
		<description>I will never turn down a risotto, especially yours!</description>
		<content:encoded><![CDATA[<p>I will never turn down a risotto, especially yours!</p>
]]></content:encoded>
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	<item>
		<title>By: Foodjunkie</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-11053</link>
		<dc:creator>Foodjunkie</dc:creator>
		<pubDate>Wed, 17 Mar 2010 10:02:03 +0000</pubDate>
		<guid isPermaLink="false">http://junglefrog-cooking.com/?p=1732#comment-11053</guid>
		<description>Home made stock is key to a good risotto. I have actually come to realise that risotto is one of the best comfort foods ever. Creamy, warm, and filling!</description>
		<content:encoded><![CDATA[<p>Home made stock is key to a good risotto. I have actually come to realise that risotto is one of the best comfort foods ever. Creamy, warm, and filling!</p>
]]></content:encoded>
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	<item>
		<title>By: Reeni</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-11013</link>
		<dc:creator>Reeni</dc:creator>
		<pubDate>Tue, 16 Mar 2010 14:15:48 +0000</pubDate>
		<guid isPermaLink="false">http://junglefrog-cooking.com/?p=1732#comment-11013</guid>
		<description>What a delicious looking Risotto! Especially with your homemade stock! I usually use a roasted chicken carcass for my stock too. I never started one with a raw chicken. Sorry it didn&#039;t turn out as well as you hoped for all that work!</description>
		<content:encoded><![CDATA[<p>What a delicious looking Risotto! Especially with your homemade stock! I usually use a roasted chicken carcass for my stock too. I never started one with a raw chicken. Sorry it didn&#8217;t turn out as well as you hoped for all that work!</p>
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	<item>
		<title>By: deeba</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-11006</link>
		<dc:creator>deeba</dc:creator>
		<pubDate>Tue, 16 Mar 2010 08:28:47 +0000</pubDate>
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		<description>Love that you made your own stock Simone. Love the detailed platter too. Gorgeous pictures &amp; beautiful risotto!</description>
		<content:encoded><![CDATA[<p>Love that you made your own stock Simone. Love the detailed platter too. Gorgeous pictures &amp; beautiful risotto!</p>
]]></content:encoded>
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	<item>
		<title>By: bake in paris</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-11004</link>
		<dc:creator>bake in paris</dc:creator>
		<pubDate>Tue, 16 Mar 2010 06:38:15 +0000</pubDate>
		<guid isPermaLink="false">http://junglefrog-cooking.com/?p=1732#comment-11004</guid>
		<description>I have soft spot for your beautiful photos. And you have good eyes when it comes to choosing props. Just love your presentation..

Sawadee from Bangkok,
Kris</description>
		<content:encoded><![CDATA[<p>I have soft spot for your beautiful photos. And you have good eyes when it comes to choosing props. Just love your presentation..</p>
<p>Sawadee from Bangkok,<br />
Kris</p>
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	<item>
		<title>By: chef_d</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10993</link>
		<dc:creator>chef_d</dc:creator>
		<pubDate>Mon, 15 Mar 2010 19:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://junglefrog-cooking.com/?p=1732#comment-10993</guid>
		<description>Great pictures as usual! I love the final picture of your risotto!</description>
		<content:encoded><![CDATA[<p>Great pictures as usual! I love the final picture of your risotto!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cherine</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10991</link>
		<dc:creator>Cherine</dc:creator>
		<pubDate>Mon, 15 Mar 2010 11:42:54 +0000</pubDate>
		<guid isPermaLink="false">http://junglefrog-cooking.com/?p=1732#comment-10991</guid>
		<description>I love risotto, urs looks perfect!!</description>
		<content:encoded><![CDATA[<p>I love risotto, urs looks perfect!!</p>
]]></content:encoded>
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	<item>
		<title>By: Marisa</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10989</link>
		<dc:creator>Marisa</dc:creator>
		<pubDate>Mon, 15 Mar 2010 09:47:03 +0000</pubDate>
		<guid isPermaLink="false">http://junglefrog-cooking.com/?p=1732#comment-10989</guid>
		<description>Discovered your site through your comment on Nina&#039;s site and glad I did! Your risotto looks very more-ish.</description>
		<content:encoded><![CDATA[<p>Discovered your site through your comment on Nina&#8217;s site and glad I did! Your risotto looks very more-ish.</p>
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	<item>
		<title>By: Audax Artifex</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10988</link>
		<dc:creator>Audax Artifex</dc:creator>
		<pubDate>Mon, 15 Mar 2010 09:44:06 +0000</pubDate>
		<guid isPermaLink="false">http://junglefrog-cooking.com/?p=1732#comment-10988</guid>
		<description>Peas, bacon and mushrooms yum yum in my tum LOL LOL. Your photos as always are superb and so professional but that last one is above special. And that photo of your husband with the stock is very good I love black and white photos. I&#039;m so glad you have done chicken stock now - maybe some more salt might have helped. Cheers from Audax in Sydney Australia. And thanks for your kind comments on my blog.</description>
		<content:encoded><![CDATA[<p>Peas, bacon and mushrooms yum yum in my tum LOL LOL. Your photos as always are superb and so professional but that last one is above special. And that photo of your husband with the stock is very good I love black and white photos. I&#8217;m so glad you have done chicken stock now &#8211; maybe some more salt might have helped. Cheers from Audax in Sydney Australia. And thanks for your kind comments on my blog.</p>
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