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	<title>Comments on: Risotto! Daring Cooks march 2010</title>
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		<title>By: Julia</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-11185</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Mon, 22 Mar 2010 20:25:33 +0000</pubDate>
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		<description>your risotto looks gorgeous!</description>
		<content:encoded><![CDATA[<p>your risotto looks gorgeous!</p>
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	<item>
		<title>By: tasteofbeirut</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-11139</link>
		<dc:creator>tasteofbeirut</dc:creator>
		<pubDate>Sat, 20 Mar 2010 16:35:49 +0000</pubDate>
		<guid isPermaLink="false">http://junglefrog-cooking.com/?p=1732#comment-11139</guid>
		<description>I will never turn down a risotto, especially yours!</description>
		<content:encoded><![CDATA[<p>I will never turn down a risotto, especially yours!</p>
]]></content:encoded>
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	<item>
		<title>By: Foodjunkie</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-11053</link>
		<dc:creator>Foodjunkie</dc:creator>
		<pubDate>Wed, 17 Mar 2010 10:02:03 +0000</pubDate>
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		<description>Home made stock is key to a good risotto. I have actually come to realise that risotto is one of the best comfort foods ever. Creamy, warm, and filling!</description>
		<content:encoded><![CDATA[<p>Home made stock is key to a good risotto. I have actually come to realise that risotto is one of the best comfort foods ever. Creamy, warm, and filling!</p>
]]></content:encoded>
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	<item>
		<title>By: Reeni</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-11013</link>
		<dc:creator>Reeni</dc:creator>
		<pubDate>Tue, 16 Mar 2010 14:15:48 +0000</pubDate>
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		<description>What a delicious looking Risotto! Especially with your homemade stock! I usually use a roasted chicken carcass for my stock too. I never started one with a raw chicken. Sorry it didn&#039;t turn out as well as you hoped for all that work!</description>
		<content:encoded><![CDATA[<p>What a delicious looking Risotto! Especially with your homemade stock! I usually use a roasted chicken carcass for my stock too. I never started one with a raw chicken. Sorry it didn&#8217;t turn out as well as you hoped for all that work!</p>
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	<item>
		<title>By: deeba</title>
		<link>http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-11006</link>
		<dc:creator>deeba</dc:creator>
		<pubDate>Tue, 16 Mar 2010 08:28:47 +0000</pubDate>
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		<description>Love that you made your own stock Simone. Love the detailed platter too. Gorgeous pictures &amp; beautiful risotto!</description>
		<content:encoded><![CDATA[<p>Love that you made your own stock Simone. Love the detailed platter too. Gorgeous pictures &amp; beautiful risotto!</p>
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