Quinoa salad with feta and tomato – guestpost AWBHLS
I was invited by the lovely Sanjeeta from Lite Bite to make a guestpost for her theme of Awesome Food Bloggers Healthy Living Secrets… I think it’s a brilliant idea to ask bloggers on how to stay fit, because as a group we are definitely food lovers so a little healthy advice never hurts. Now as for myself and my tips… they’re maybe not earth shattering and most of it is common sense, but still it was good to think about what I do to stay fit and healthy (not enough to be honest) and also on how I can improve on that myself.
Hop on over to Sanjeeta’s blog and check out the other bloggers who posted on AFBHLS before. You might be inspired. And yes, you will also find this wonderful recipe that I send in with quinoa, feta, tomato and courgette. Delicious!
Quinoa salad with courgette and feta
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
- 75g quinoa
- 1 piece courgette (big)
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 4 spring onions (finely chopped)
- 100g cherry tomatoes (quartered)
- 1 red chili (finely chopped, seeds removed)
- 100g feta (crumbled)
|Cook the quinoa (about 10 minutes), drain and rinse with cold water. Leave to drain|
|Cut the ends of the courgettes and slice with a potato peeler into thin ribbons.|
|Add the oil and the vinegar together, mix well and season with salt and pepper|
|Put everything together, pour the dressing over and stir.
And you're done! Enjoy!
Perfect for a light summery lunch