Comments on: Quick bite

By: Tagliatelle with saffron, bacon and peas « Junglefrog Cooking

Tagliatelle with saffron, bacon and peas « Junglefrog Cooking — Thu, 25 Feb 2010 13:16:55 +0000

[...] kind of lunch, although obviously you can spice any sandwich up to looks something like this or this… Just let your imagination run wild. But having pasta for lunch; I don’t know… it [...]

By: Soma

Soma — Sun, 20 Sep 2009 15:42:02 +0000

We ran away from the Northern US & snow (tired of staying home & shovelling) to the south. now we miss the snow so much esp. during the christmas time.

Noting like fresh bread with home made pesto:-)

By: Angela@spinachtiger

Angela@spinachtiger — Sun, 20 Sep 2009 13:46:43 +0000

That is the kind of bite my husband thrives on. He can’t get enough mozzarella and basil.

By: FoodJunkie

FoodJunkie — Sat, 19 Sep 2009 13:08:07 +0000

Who can resist some good prosciutto and buffalo mozzarella!

By: Esi

Esi — Sat, 19 Sep 2009 02:35:48 +0000

This is such a beautiful simple lunch. I am so jealous of people that get to experience a true fall, it is our hottest time of the year here.

By: peachkins

peachkins — Sat, 19 Sep 2009 00:46:19 +0000

I love your photo, I could almost taste the crusty bread and the salty prosciutto..

By: Jen @ MaplenCornbread

Jen @ MaplenCornbread — Fri, 18 Sep 2009 16:34:32 +0000

Ive been dreaming of Autumn since it last left…my favorite season of all! I too have said ITS ARRIVED without it even having a glimpse of arriving here in the South. I’m eating and decorating that way though. This is the perfect lunch!!! YUM!

By: Peter G

Peter G — Fri, 18 Sep 2009 14:15:54 +0000

I like your simple lunch Simone! As for the weather…move here to Australia! LOL! It’s mostly warm all year round and our winters are nowhere near as cold as the European ones!…

By: nina

nina — Fri, 18 Sep 2009 14:15:31 +0000

It might have taken a few seconds to assemble, but this is a meal fit for a king……