Comments on: Pumpkin focaccia with gruyere and pecannuts

By: Bread baking might sound simple but there are a few things to know

Bread baking might sound simple but there are a few things to know — Sun, 21 Aug 2011 10:43:35 +0000

[...] or has been a complete failure as you can see here…I have made quite a few very succesful focaccia breads but I figured it was time I got my head around actual and proper bread [...]

By: Limoncello trifle and trapani rigatoni » Junglefrog Cooking

Limoncello trifle and trapani rigatoni » Junglefrog Cooking — Tue, 16 Aug 2011 21:30:08 +0000

[...] buns earlier I figured I needed to make a bread that I knew how to do and it was easy to pick my pumkin-walnut focaccia that we so loved the last time I made it. Preparing the pumpkin, stretching the dough (still a bit [...]

By: Simone (junglefrog)

Simone (junglefrog) — Sat, 24 Oct 2009 08:03:22 +0000

It was really moist enough and quite perfect in structure. Maybe the photo just looks that way!

By: foodbin

foodbin — Sat, 24 Oct 2009 00:58:31 +0000

i think it’s need to be more moist.

By: Nutmeg Nanny

Nutmeg Nanny — Fri, 23 Oct 2009 01:46:05 +0000

Gizmo is adorable! That bread looks great too:)