Comments on: Pumpkin focaccia with gruyere and pecannuts

By: Simone (junglefrog)

Simone (junglefrog) — Sat, 24 Oct 2009 08:03:22 +0000

It was really moist enough and quite perfect in structure. Maybe the photo just looks that way!

foodbin — Sat, 24 Oct 2009 00:58:31 +0000

i think it’s need to be more moist.

Nutmeg Nanny — Fri, 23 Oct 2009 01:46:05 +0000

Gizmo is adorable! That bread looks great too:)

Simone (junglefrog) — Thu, 22 Oct 2009 21:46:05 +0000

Haha… ja Gizmo is echt een schatje…

Samantha — Thu, 22 Oct 2009 21:38:08 +0000

Lekker beest die Gizmo!
En, ik krijg honger van je blog =’)

Simone (junglefrog) — Thu, 22 Oct 2009 07:32:46 +0000

Gizmo is half Siamese!! I will let you know once I post the little mushroom pie!

Hannah — Thu, 22 Oct 2009 02:25:31 +0000

Great minds think alike, huh? Love your version, sounds like a great combination of flavors and textures.

Reeni — Thu, 22 Oct 2009 01:09:15 +0000

This is such a unique focaccia! It sounds really delicious with all those Fall flavors. Gizmo is so cute!

Joumana — Wed, 21 Oct 2009 23:28:52 +0000

What an unusual and delicious recipe! I am definitely trying it out when I get leftover from my second pumpkin!

Lauren — Wed, 21 Oct 2009 23:12:18 +0000

Cute cat! Not to mention the focaccia – Yum!!