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By Erik Rasmussen
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All receipes are on Petitchef

20100126-_MG_9779

If you liked that post, then try these...

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Cooking course is back!! by Simone (junglefrog)

Creamy pasta; then and now... by Simone (junglefrog)

Tagliatelle with saffron, bacon and peas by Simone (junglefrog)

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