Matcha yogurt with rhubarb-blackberry puree
Remember I told you I had another funny story with Paris as, well let’s say as part of the story? Well here is comes, the story of a love gone sour… (nothing serious here, it’s a typical case of how a lot of holiday loves end I guess)
The love story starts in England, in a tiny tiny town called South Nutfield where I worked as a volunteer for a foundation that organizes holidays for disabled people (previously called Winged fellowship). I signed up on a spur of the moment thing, as my sister did it a year before me and loved it.
It was a very international mix of people, although the fact that I’m the only Dutch causes some issues in the first few days as it turned out that my school English was in no way sufficient. I didn’t understand ANY of the accents spoken, with the English ones being the worst. I forgot where they all came from but they sure had some heavy accents. That is not what you learn in school, so they might as well have spoken Russian as far as I was concerned. Within a few days I sort of got the hang of it and all that English started to make sense again.
My patient was a lovely lady who suffered from multiple sclerosis and while we had a pretty full day as volunteers I did still manage to fall in love with one of the French guys who also volunteered. He was blond, sexy and very sweet and we had a great time at the mansion, trying to sneak away to steal a kiss here and there. Privacy was hard to find though in a house filled to the rim with people, so before I knew it, we had agreed to meet in Paris where he studied. We said our goodbyes after a fun two weeks and I was already excited and looking forward to meet Y. again in Paris!
Ah Paris, that glorious, glorious city of romance! How could my visit not be romantic? The bus ride was long to Paris and I was tired when I arrived but excited too. I wasn’t too alarmed when Y. was not at the bus station when I arrived. The bus was delayed for several hours so he probably went home. I called him to say I was there and he sounded…well, not like the guy I used to know I guess, but I was still not alarmed.
He arrived soon enough and we went to his place, or so I thought. I was a little taken aback when I saw the ‘apartment’ we were supposed to stay in that weekend. It was a dark hole of a place, with a bed for 1 person, a dirty tiny kitchen and a not so pleasant smell. Y. explained that this was not his place but the place of a friend that he had ‘borrowed’ for the weekend so we could stay together. Aha… Y. immediately started kissing me, making it pretty clear that he wanted to ‘make love’ with me right there and then. I felt dirty and tired after having been on the road for more then 10 hours so I gently pushed him away, saying I wanted to have a shower first, have a bite to eat and do some fun things maybe before attempting anything psychical in that tiny tiny bed.
He grudgingly agreed; we went to a horrible restaurant where I started to feel this might not be the weekend I had thought it would be. He behaved like a totally different person from the Y. I had met in England, but I was stuck, I knew no one else in Paris and I wasn’t the world traveler I am today (or I like to think I am today) so I had no clue what to do and figured the best thing was to endure it for the weekend. We went to an Ingmar Bergman film I believe it was. A weird film about horrible tests on human’s that ended in a lot of blood and murder. I can’t really remember the name. Y. fell asleep during the movie. (Yes, he really did… and snoring loudly too!) We went home after and had horrible sex. I mean, seriously… French man are perfect lovers?? Well not all of them I can tell you! Lol.
The next couple of days only became bearable because he did have a few nice friends and we hung out with them, but any moment spend alone with Y. was terrible and I’ve never been happier that my stay in Paris ended! It was probably a good thing that I had been to Paris before or I might have forever associated that gorgeous city with that horrible experience. Thinking back on the whole thing; my guess is he actually had a girlfriend at the time, so couldn’t take me to his own place, so he thought to have some cheap sex in his friends flat with that weird Dutch girl. I guess I will never know, but it was a big big disappointment!
Now on to better things in life, I will share this delicious breakfast with you that is made of some of the leftovers from that gorgeous French souffle. I added some matcha into the yogurt and sweetened it with Manuka honey which I got from Julia before. I used the rhubarb-blackberry puree and the crumble I had leftover. It’s the French delight I made for the Monthly Mingle that made me remember this “lovestory”. More to follow there but now over to the recipe!
Matcha yogurt with rhubarb-blackberry puree and hazelnut crumble
- 1 teaspoon matcha powder
- 250ml yogurt
- 1 tablespoon manuka honey (or regular honey)
- 4 tablespoons rhubarb blackberry puree
- 2 tablespoons hazelnut crumble
rhubarb blackberry puree
- 500g rhubarb (sliced into 2 cm pieces)
- 140g sugar
- lemon zest (of one lemon)
- 150g black berries (I used frozen but you can use fresh too ofcourse)
- 75g flour
- 50g butter
- 50g brown sugar
- pinch salt
- 50g rolled oats
- 50g hazelnuts
|Preheat the oven to 200 C.
Put the rhubarb with the 140 gr of sugar in a pan, add a splash of water, cover the pan and let it simmer on low heat for a while.
Once the rhubarb is cooked but still has some chunky bits in it, add the blackberries. You can use frozen blackberries if you cannot find fresh. Add a bit of lemon zest in the pan as well. Put some cornflour in a small bowl, add water and whisk until smooth. Add this bit by bit to your fruit mixture until it is thick enough. It should become a thick puree. Leave to boil for another 1,5 minute to cook the cornflour. Then put your fruit puree into another bowl and stir to cool it down for at least five minutes.
|Make a crumble by adding the ingredients together in a bowl and mix it with your fingers till it resembles a rough crumble. Put the crumble on a baking tray, spread it out and bake for about 5 minutes until light golden brown.|
|Add 1 tsp of matcha powder to your yogurt and still well to combine. You can add more or less matcha if you prefer. Sweeten the yogurt a little bit with the manuka honey to your taste.
Make layers in the glass with the puree, the yogurt, ending with some hazelnut crumbles on top!