http://junglefrog-cooking.com/macarons-2nd-attempt/?utm_source=rss&utm_medium=rss&utm_campaign=macarons-2nd-attempt Cooking, travel and photography Mon, 21 May 2012 13:15:31 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://junglefrog-cooking.com/macarons-2nd-attempt/comment-page-1/#comment-4191 FoodJunkie Mon, 20 Jul 2009 13:05:47 +0000 http://junglefrog-cooking.com/?p=1090#comment-4191 Your macarons look fantastic! I agree that the french meringue method is much easier than the italian, although the italian gives that macaron texture much better. Your macarons look fantastic! I agree that the french meringue method is much easier than the italian, although the italian gives that macaron texture much better.

]]> http://junglefrog-cooking.com/macarons-2nd-attempt/comment-page-1/#comment-4147 Audax Artifex Sat, 18 Jul 2009 16:18:31 +0000 http://junglefrog-cooking.com/?p=1090#comment-4147 I'm sure we were visiting each other's blog at exactly the same time!!!! Great minds think and act alike as they say. Aduax I’m sure we were visiting each other’s blog at exactly the same time!!!! Great minds think and act alike as they say. Aduax

]]> http://junglefrog-cooking.com/macarons-2nd-attempt/comment-page-1/#comment-4146 Audax Artifex Sat, 18 Jul 2009 16:17:17 +0000 http://junglefrog-cooking.com/?p=1090#comment-4146 Just read your post on my blog very strange exactly the same timing and thanks for the nice comments I will be doing some more soon but I want to try some 'way out' flavours like goat's cheese with walnut/almond meal and cranberry filling and one with smoked salmon and cream cheese. And I like the idea of vegemite and cheese. Yours Audax very odd our timing. Just read your post on my blog very strange exactly the same timing and thanks for the nice comments I will be doing some more soon but I want to try some ‘way out’ flavours like goat’s cheese with walnut/almond meal and cranberry filling and one with smoked salmon and cream cheese. And I like the idea of vegemite and cheese. Yours Audax very odd our timing.

]]> http://junglefrog-cooking.com/macarons-2nd-attempt/comment-page-1/#comment-4145 Simone (junglefrog) Sat, 18 Jul 2009 16:10:29 +0000 http://junglefrog-cooking.com/?p=1090#comment-4145 Fantastic idea on the circles Audax! I didn't think about that but yes, that will make life so much easier. Will definitely be doing that next as well! Fantastic idea on the circles Audax! I didn’t think about that but yes, that will make life so much easier. Will definitely be doing that next as well!

]]> http://junglefrog-cooking.com/macarons-2nd-attempt/comment-page-1/#comment-4144 Audax Artifex Sat, 18 Jul 2009 16:07:19 +0000 http://junglefrog-cooking.com/?p=1090#comment-4144 How strange I have just finished my first and 2nd attempts that these lovely desserts. Wow what an improvement these are great your research has paid off. It is a very satifying feeling to be able to pull these off. Congrats I had a big jump also between my first and 2nd batch and mainly for the same reason as you - not enough heat. Glad to hear that you liked your results. Very impressed. Cheers Audax in Australia. O I just draw circles on the parchment paper the correct size and then pipe to it. Yours How strange I have just finished my first and 2nd attempts that these lovely desserts. Wow what an improvement these are great your research has paid off. It is a very satifying feeling to be able to pull these off. Congrats I had a big jump also between my first and 2nd batch and mainly for the same reason as you – not enough heat. Glad to hear that you liked your results. Very impressed. Cheers Audax in Australia. O I just draw circles on the parchment paper the correct size and then pipe to it. Yours

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