Comments on: Italian chocolate mousse; Cooking Italy

By: Margaret Cape

Margaret Cape — Thu, 17 Dec 2009 14:03:40 +0000

I made this today. It was a flavor all it’s own…not a pudding by no means! Very light and rich…almost like a cup of creamy hot chocolate on a spoon. I used rum extract…it did seem a bit overpowering to me. All in all…very easy to make with beautiful results.

By: Peter

Peter — Tue, 06 Oct 2009 12:53:13 +0000

Simone, it’s a good thing this recipe is just for 6 servings. I would be tempted for 2nd’s and 3rd’s!

By: Kristen

Kristen — Fri, 02 Oct 2009 03:37:29 +0000

Lovely and delicious! I love the tiny details of your photos, like the cocoa sprinkled around the spoon. So artistic.

By: ABowlOfMush

ABowlOfMush — Fri, 02 Oct 2009 03:03:34 +0000

mmm nothing is better than this! Looks gorgeous!

By: Cream Puffs In Venice - Cooking Italy: Marcella Hazan’s Italian Chocolate Mousse

Wed, 30 Sep 2009 07:31:09 +0000

[...] from p. 599 of Hazan’s book, which was a bonus dish from September. I was so tempted by Simone’s mousse, I had to make it [...]

By: Soma

Soma — Mon, 28 Sep 2009 14:34:08 +0000

Wooo Hooo! Rum in it means it is going to be lovely:-) love the combination here.

By: lisaiscooking

lisaiscooking — Sun, 27 Sep 2009 03:06:43 +0000

This sounds fantastic with the espresso and rum! I’m going to have to try this.

By: Anh

Anh — Sun, 27 Sep 2009 02:33:47 +0000

Such a classic dessert!

By: Jen @ MaplenCornbread

Jen @ MaplenCornbread — Sun, 27 Sep 2009 01:45:34 +0000

This looks so amazing! I LOVE Donna Hay too!

By: Hannah

Hannah — Sun, 27 Sep 2009 01:44:42 +0000

Oh, does that look luscious or what! I’m craving chocolate like nothing else now!