Gnocchi with garden peas
Only a few more days before I’m off to London for Foodblogger Connect and I’m not sure if it is me, but what is all that chaos in London right now… ?? I mean seriously; first I was supposed to go to Japan and we all know what happened there, then I was supposed to have a wedding in Italy and that got cancelled due to whatever reason and now I’m gonna go to London and all hell breaks loose there too… Am I jinxed or what? I hope everyone I know in London is allright, because by the looks of the news this evening it’s been pretty bad in certain neighborhoods. What is wrong with the world? Seriously… I get depressed looking at the news these days. If it’s not one natural disaster after the other, then it’s crashing economics or people killing eachother… Not good. Not good at all. I find that it disturbs me more lately. Up to the point where I seriously start to wonder what will become of the world. Will we all be blown away by some major crashing natural disaster or will we “simply” ruin ourselves by war, viruses or the like? I’m normally a fairly optimistic person but it starts to become hard to see the light of day with all that is going on at the moment.
In light of all of the above my quest to loose weight is a simple one, but still one that can occupy my thoughts for a large part of the day. Well, let’s face it; my thoughts are already occupied with food for a big part and now there is just the added complexity of making good dishes a little leaner. One case in point was my lunch of today. I came home after working in the studio and felt like cooking something simple and quick. I had no idea what to make so I just went to the store and then saw one of their recipe cards with a recipe for gnocchi with bacon and garden peas. I liked the look of it and figured I could make that dish but then in a leaner version. And so I did! And it was delicious!
The original version had bacon, creme fraiche and a lot more cheese but my version made me feel better… I’m normally not a big fan of store bought gnocchi and I’m still not but whipping up freshly made gnocchi for this afternoons lunch felt like a little bit too much hard work, so I did opt for the store bought and with all the other ingredients added it was good. But I’m sure will be much better if you do decide to make your own gnocchi. And why not go for it?
O and I have to tell you too that I had THE best salmon hamburger tonight for dinner too!! I didn’t take any photos but I will definitely be making this again and share! Soooo good!
Gnocchi with garden peas
Light and fresh dish that is literally done within 15 minutes
- 75 gr garden peas, frozen (or fresh if they are to be found)
- 150 gr gnocchi con patate (freshly made or storebought)
- 1 tbsp creme fraiche light
- 50 gr ham, cut into thin slices
- 25 gr rocket
- 1 sjalot, sliced
- olive oil
- parmesan cheese for grating over the top
- Put your water with salt on to boil the gnocchi. Pay attention that they only need about 2 minutes to cook so do this at the end.
- Heat the olive oil in a small pan and fry your onions until soft and golden. Add your ham and fry till they become a little crispy. Turn the heat down a bit and add your frozen garden peas and let it simmer slowly for about 5-6 minutes until your peas are soft and tender.
- Cook your gnocchi at the same time.
- Add 1 tbsp of creme fraiche to the peas and add salt and pepper to taste.
- Once the gnocchi are cooked, drain and add them to your pea mixture. Plate up and finish with some rocket and some freshly grated Parmesan on top.