Comments on: Rice with mushrooms, cuttlefish and artichokes: Daring Cooks August

By: dharson

dharson — Wed, 24 Mar 2010 08:38:20 +0000

Ooo what a great recipes, specially the aioli, love it, love it.

The squid? No thank you.
Don’t want to clean is, don’t want to eat is

By: Cooking class lesson 3 Fish « Junglefrog Cooking

Cooking class lesson 3 Fish « Junglefrog Cooking — Sun, 21 Mar 2010 22:13:20 +0000

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By: liz {zested}

liz {zested} — Thu, 20 Aug 2009 19:36:28 +0000

I love the shot of the aioli. I can’t say this makes me want to run out and cook a squid, though!

By: Simone (junglefrog)

Simone (junglefrog) — Tue, 18 Aug 2009 19:22:42 +0000

Well that certainly is a lesson I learned Ben! I was just being a bit too convinced I could do this myself! I still think I can though… Just have to practice a bit more! lol

By: Ben

Ben — Tue, 18 Aug 2009 16:51:32 +0000

First rule, always have your fish and seafood cleaned at the fish market before taking it home :-p When I was a kid I would sometimes go with my dad at 4am to the fish market to buy the freshest seafood for the restaurant during Lent. The worst part of those trips was to stand in a cold smelly warehouse watching their fish getting their guts out. I guess that made appreciate fish even more

I love this recipe. It is so Spanish that it makes me want to dance some flamenco :-p