Comments on: Daring cooks May 2010; Enchiladas http://junglefrog-cooking.com/daring-cooks-may-2010-enchiladas/ Cooking, travel and photography Fri, 10 Feb 2012 18:02:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Everyday Southwest » Celebrate the New Year with Do-It-Yourself Stacked Enchiladas Recipe for a Holiday Crowd http://junglefrog-cooking.com/daring-cooks-may-2010-enchiladas/comment-page-1/#comment-25413 Everyday Southwest » Celebrate the New Year with Do-It-Yourself Stacked Enchiladas Recipe for a Holiday Crowd Fri, 31 Dec 2010 21:54:59 +0000 http://junglefrog-cooking.com/?p=1825#comment-25413 [...] Chile Stacked Enchiladas, Barbara Bakes Stacked Enchiladas with Pepita Mole, Fab Frugal Food Stacked Mole Enchiladas, Jungle Frog Cooking Green Chile and Grilled Chicken Enchiladas, Healthy Green Kitchen Crab [...] [...] Chile Stacked Enchiladas, Barbara Bakes Stacked Enchiladas with Pepita Mole, Fab Frugal Food Stacked Mole Enchiladas, Jungle Frog Cooking Green Chile and Grilled Chicken Enchiladas, Healthy Green Kitchen Crab [...]

]]> By: Simone (junglefrog) http://junglefrog-cooking.com/daring-cooks-may-2010-enchiladas/comment-page-1/#comment-14893 Simone (junglefrog) Sat, 03 Jul 2010 15:23:55 +0000 http://junglefrog-cooking.com/?p=1825#comment-14893 I never got a chance to say thank you for your suggestions on where to get the ingredients! I will certainly be checking them out (and that website is still in redesign it seems...) Believe it or not we do not have a groenteboer in our area, so I have to do with the supermarket and well, they certainly do not have anything out of the ordinary! The red leicester worked perfectly in this dish...but any tasty cheese would probably do the trick! I never got a chance to say thank you for your suggestions on where to get the ingredients! I will certainly be checking them out (and that website is still in redesign it seems…) Believe it or not we do not have a groenteboer in our area, so I have to do with the supermarket and well, they certainly do not have anything out of the ordinary! The red leicester worked perfectly in this dish…but any tasty cheese would probably do the trick!

]]> By: ines http://junglefrog-cooking.com/daring-cooks-may-2010-enchiladas/comment-page-1/#comment-14742 ines Tue, 29 Jun 2010 21:49:19 +0000 http://junglefrog-cooking.com/?p=1825#comment-14742 I get hungry and I wish I could eat your enchiladas now. I get hungry and I wish I could eat your enchiladas now.

]]> By: Kaye http://junglefrog-cooking.com/daring-cooks-may-2010-enchiladas/comment-page-1/#comment-13768 Kaye Wed, 09 Jun 2010 11:17:49 +0000 http://junglefrog-cooking.com/?p=1825#comment-13768 Green tomatoes and tomatillos are *not* the same thing, not even interchangeable afaik. Tomoatillos are in the Physalis family, as I remember; the fruit covered with a paper husk. They're usually a bit bigger than the yellow physalis that you can get fairly frequently at your groenteboer. The most consistent supply of Mexican items in Amsterdam is Tjin's, just off the Albert Kuypstraat. They'll have corn tortillas (frozen) from Corny Bakers in Weesp. I have a very vague recollection of seeing fresh tomatillos there, although I could mis-remember this. They definitely have whole tomatillos in cans, which generally work fine for most things. Rinse them well. There's also www.latiendita.nl, who's been redisigning their site for months and months and months. I'm getting desperate for their return, since I'm out of several things. There used to be a grocery in Wassenaar that catered to the expat population and had an impressive collection of things Mexican, including proper cheese (which imho is why most European Mexican food is pretty far from the real thing). This was Vreken, I think. Don't know if it's still there. It's been a really long time since I was there. Your enchiladas look good! I hope the Red Leicester worked OK. I took to using a licht belegen hollandse geitenkaas, maybe with a bit of mozzarella or meikaas included for the proper stringiness. Green tomatoes and tomatillos are *not* the same thing, not even interchangeable afaik. Tomoatillos are in the Physalis family, as I remember; the fruit covered with a paper husk. They’re usually a bit bigger than the yellow physalis that you can get fairly frequently at your groenteboer.

The most consistent supply of Mexican items in Amsterdam is Tjin’s, just off the Albert Kuypstraat. They’ll have corn tortillas (frozen) from Corny Bakers in Weesp. I have a very vague recollection of seeing fresh tomatillos there, although I could mis-remember this. They definitely have whole tomatillos in cans, which generally work fine for most things. Rinse them well.

There’s also http://www.latiendita.nl, who’s been redisigning their site for months and months and months. I’m getting desperate for their return, since I’m out of several things.

There used to be a grocery in Wassenaar that catered to the expat population and had an impressive collection of things Mexican, including proper cheese (which imho is why most European Mexican food is pretty far from the real thing). This was Vreken, I think. Don’t know if it’s still there. It’s been a really long time since I was there.

Your enchiladas look good! I hope the Red Leicester worked OK. I took to using a licht belegen hollandse geitenkaas, maybe with a bit of mozzarella or meikaas included for the proper stringiness.

]]> By: Ivonne http://junglefrog-cooking.com/daring-cooks-may-2010-enchiladas/comment-page-1/#comment-13114 Ivonne Tue, 25 May 2010 01:07:55 +0000 http://junglefrog-cooking.com/?p=1825#comment-13114 Oh, Simone! Every time I come to your blog I feel like ... why don't I come more often?! Where has the time gone. Your enchiladas are simply stunning! Oh, Simone! Every time I come to your blog I feel like … why don’t I come more often?! Where has the time gone. Your enchiladas are simply stunning!

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