Comments on: Daring Bakers february 2010; Tiramisu

By: Looking back to the past through 7 links

Looking back to the past through 7 links — Wed, 07 Sep 2011 14:02:34 +0000

[...] most popular means the largest amount of comments left on a post then it is definitely my post on tiramisu for the Daring Bakers. I can still vividly remember this challenge as we had to make each component for the tiramisu from [...]

By: farhan

farhan — Mon, 05 Sep 2011 13:54:11 +0000

very nice recipe good work

By: Steve

Steve — Thu, 10 Jun 2010 04:29:43 +0000

I am not as daring or as talented as you are Simone...I've found a simple Tiramisu Recipe....but seeing your work I've been inspired to put my own spin on things!:)

By: Jane Ko

Jane Ko — Sat, 22 May 2010 07:33:03 +0000

I just made this! It was SOO good I found myself licking the spoon
Please participate in my giveaway at http://atasteofkoko.blogspot.com/2010/05/men-can-cook-feat-classic-spaghetti.html

By: Kitchen Butterfly

Kitchen Butterfly — Fri, 16 Apr 2010 19:17:55 +0000

SO, even though I’m not a daring baker, last week I made this Tiramisu. I made the masarpone, went through the agonising when the milk didn’t curdle, even though it thickened and was AMAZED at the miracle the next day. I guess its just nice to know how to make stuff even if you’ll go out and buy a pack/can the very next day! I also agree that it was firm the next day, perhaps more so than store-bought. I used orange as my dominant flavours, with some cointreau and this was BY FAR the best Tiramisu I had ever had/made. Verrukelijk!