Comments on: Cranberry pannacotta

By: Tequila granita with cucumber and lime - Junglefrog Cooking

Tequila granita with cucumber and lime - Junglefrog Cooking — Thu, 22 Dec 2011 23:24:57 +0000

[...] to think that last year around this time we were head over heels into snow, ice and cold cold weather and now the temperatures don’t really drop below 10 C. If it were [...]

By: The ultimate cranberry sauce to beat all other cranberry sauces

The ultimate cranberry sauce to beat all other cranberry sauces — Mon, 05 Dec 2011 12:01:51 +0000

[...] for the ultimate cranberry sauce right? Well, here it is… I’ve made cranberry sauce, cranberry compote and cranberry relish before but never before did I find THE cranberry sauce to go with everything. [...]

By: Cuisine de marche | Junglefrog Cooking

Cuisine de marche | Junglefrog Cooking — Wed, 28 Jul 2010 13:02:59 +0000

[...] So the pannacotta was a better portion and delicious as well. As a base for the pannacotta I used this recipe and then just substitued the cranberries for the mango. The sugar got reduced to 90 gr (for 3 [...]

By: Nurit - 1 family. friendly. food.

Nurit - 1 family. friendly. food. — Fri, 01 Jan 2010 01:16:02 +0000

Ah, I got to try this!

By: Peter

Peter — Thu, 31 Dec 2009 15:54:40 +0000

A wonderfully seasonal Panna cotta with the cranberry topping. Happy New Year and I look forward to your delicious food.