Comments on: Cooking Italy; Bolognese meat sauce

By: Peter

Peter — Tue, 29 Sep 2009 15:43:00 +0000

Chuck is from the shoulder of the cow. Some fat (which is good for flavour).

Bolognese is a “go-to” dish that always satisfies…glad it was well received.

By: MakiB

MakiB — Fri, 25 Sep 2009 16:20:04 +0000

Tried posting a comment earlier and it wouldn’t work!!

I wanted to say that I LOVE the plate. Love love love it

By: Lele

Lele — Fri, 25 Sep 2009 00:27:45 +0000

Mmmm I’ve been fantasizing about bolognese since the weather’s been cooler and now I have a gorgeous looking recipe to use! So excited!

By: Ivonne

Ivonne — Wed, 23 Sep 2009 02:21:16 +0000

Oh my gooooooooooooooooooooosh!!! Not only is this mouthwateringly beautiful, but I have been thinking about bolognese sauce for a whole week!!! Love it, Simona! Welcome back from your vacation!

By: cherie

cherie — Tue, 22 Sep 2009 17:24:22 +0000

Simple. Lovely. Italian. What else?

By: Glennis

Glennis — Tue, 22 Sep 2009 00:36:21 +0000

Absolutely beautiful Simone! It’s the time and the order of the ingredients that make this sauce taste the way it does. The slow, slow cooking bring out the flavors of the ingredients and cooking away the moisture leaves us with mere essences…I’ve never had anything like this! There are no declared Italians in my background, I’m sad to say! Beautiful presentation too!

By: Vžcool

Vžcool — Mon, 21 Sep 2009 20:08:10 +0000

Beautiful stilling and photography…

By: Cooking Italy « Frog Bites

Cooking Italy « Frog Bites — Mon, 21 Sep 2009 18:10:46 +0000

[...] Voor het recept kun je het beste even kijken op mijn engelstalige blog; Junglefrog Cooking. [...]

By: Ben

Ben — Mon, 21 Sep 2009 17:42:05 +0000

This is a different one, but it sounds fantastic. I like this kind of simple, yet delicious, sauces.

By: pigpigscorner

pigpigscorner — Mon, 21 Sep 2009 16:23:48 +0000

This looks and sounds really good! Thanks for the milk tip, will try that soon.