http://junglefrog-cooking.com/cooking-class-making-pate-sausages/?utm_source=rss&utm_medium=rss&utm_campaign=cooking-class-making-pate-sausages Cooking, travel and photography Thu, 17 May 2012 06:38:55 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://junglefrog-cooking.com/cooking-class-making-pate-sausages/comment-page-1/#comment-6830 Peter Wed, 28 Oct 2009 09:46:04 +0000 http://junglefrog-cooking.com/?p=1370#comment-6830 I would love to attend a class like this. Charcuterie is a fave of mine to make and to eat. I'm eagerly waiting on a book to arrive on this subject. I would love to attend a class like this. Charcuterie is a fave of mine to make and to eat. I’m eagerly waiting on a book to arrive on this subject.

]]> http://junglefrog-cooking.com/cooking-class-making-pate-sausages/comment-page-1/#comment-6658 gaga Wed, 21 Oct 2009 04:30:13 +0000 http://junglefrog-cooking.com/?p=1370#comment-6658 Yum, I love pate. This look awesome! Yum, I love pate. This look awesome!

]]> http://junglefrog-cooking.com/cooking-class-making-pate-sausages/comment-page-1/#comment-6594 Simone (junglefrog) Sat, 17 Oct 2009 15:28:24 +0000 http://junglefrog-cooking.com/?p=1370#comment-6594 You can certainly substitute the pork liver for either chicken or cowliver. As you long as you keep the overal amounts the same for meat, liver and fat. The rest is up to taste or availability... But why is it illegal to sell pork in Greece? You can certainly substitute the pork liver for either chicken or cowliver. As you long as you keep the overal amounts the same for meat, liver and fat. The rest is up to taste or availability… But why is it illegal to sell pork in Greece?

]]> http://junglefrog-cooking.com/cooking-class-making-pate-sausages/comment-page-1/#comment-6562 Angela@spinachtiger Fri, 16 Oct 2009 11:38:23 +0000 http://junglefrog-cooking.com/?p=1370#comment-6562 I haven't had pate in a very long time, but I love it too. I like how you incorporated the black and white photos. Very clever. The whole thing seems so much fun. I haven’t had pate in a very long time, but I love it too. I like how you incorporated the black and white photos. Very clever. The whole thing seems so much fun.

]]> http://junglefrog-cooking.com/cooking-class-making-pate-sausages/comment-page-1/#comment-6559 FoodJunkie Fri, 16 Oct 2009 08:24:28 +0000 http://junglefrog-cooking.com/?p=1370#comment-6559 I was wondering whether you can substitute pork liver with chicken livers, because in Greece it is illegal to sell pork liver, so I can't find it and I love pates! I was wondering whether you can substitute pork liver with chicken livers, because in Greece it is illegal to sell pork liver, so I can’t find it and I love pates!

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