Comments on: Cooking class lesson 5; game

By: Not suited for vegetarians - Meat Course by Teest and Fontijn Butchers

Not suited for vegetarians - Meat Course by Teest and Fontijn Butchers — Mon, 24 Oct 2011 07:02:54 +0000

[...] remotely related to food. If you’ve followed my blog for a while you might even have seen the bloodiest post I’ve ever written on dissecting a rabbit at the Kookstudio Amsterdam (I just saw that that is [...]

By: How our cooking club ended up cleaning a bucket full of crayfish » Junglefrog Cooking

Sun, 03 Jul 2011 16:37:00 +0000

[...] during all the cooking classes we had we sure had our share of bloody adventures (remember the rabbit??) cleaning animals but most of them were already dead. Yes they were [...]

By: Evelyne@CheapEthnicEatz

Evelyne@CheapEthnicEatz — Tue, 08 Dec 2009 15:20:46 +0000

My vegetarina boyfreind would die seeing this post…I,ll keep it away from him. I love game but this is a new light to see it under. but very fascinating. Your picture with all the game before…looks like thos still lives paintings from the 17th century

By: pigpigscorner

pigpigscorner — Fri, 27 Nov 2009 16:21:18 +0000

OMG I love my meat but not with fur and feathers attached!

By: Karine

Karine — Fri, 27 Nov 2009 01:46:24 +0000

Oh my! What a work! I don’t know if I could make it…. as much as I don’t mind cutting a whole chicken in 8 pieces, as much as I don’t like to touche a turkey of 20 pounds…. and they don’t have their skin on…